Spaghetti Bolognese

Packaged product Meals and Dishes Tesco

Spaghetti Bolognese contains 147 kcal per 100 g. A serving, 1 pack, 400 g (400 g) provides about 587 kcal.

Roughly 39% of its calories come from fat, with 37% from carbohydrates and 24% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (137 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti Bolognese by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
8.5 gprotein
13.4 gcarbohydrates
6.3 gfat
587kcal in serving, 1 pack, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 6.3 g 8%
Saturated fat L 2.5 g 13%
Sodium not reported
Total carbohydrates L 13.4 g 5%
Dietary fiber L 1.4 g 5%
Total sugars L 2 g
Added sugars L 0.017 g 0%
Protein L 8.5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 37%Fat: 39%147kcal / 100 g
  • Protein 24%
  • Carbohydrates 37%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.5 gabove the median for meals and dishes (median 7.7 g)
  • Fiber1.4 gabove the median for meals and dishes (median 1.2 g)
  • Sugars2 gabove the median for meals and dishes (median 1.6 g)
  • Fat6.3 gbelow the median for meals and dishes (median 6.7 g)
  • Saturated fat2.5 gabove the median for meals and dishes (median 2.2 g)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5051277947432
Quantity
400g
Label serving
1 pack (400 g)
Category
Meals with meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Pasta [Durum , Wheat Semolina, Water], Beef (22%), Tomato, Tomato Passata, Red Wine, Water, Mushroom, Onion, Tomato Purée, Smoked Pancetta [Pork Belly, Salt, Dextrose, Black Pepper, Garlic, Coriander, Nutmeg, Preservatives lid (Sodium Nitrite, Potassium Nitrate)]. Pecorino Medium Fat Hard Cheese (Milk), Garlic Purée, Cornflour, Wheat Flour, Rapeseed Oil, Sundried Tomatoes, Parsley, mins White Wine Vinegar, Beef Extract, Yeast Extract, secs Salt, Basil, Porcini Mushroom Powder, Bay, Black Pepper, Sugar, Rosemary.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionGarlicWheat flourRapeseed (canola) oilYeastSugar

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Chef's poke bowl chicken yakitori Deen 146 4.1 g 20.2 g 5.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti Bolognese?

100 g of Spaghetti Bolognese has 147 kcal. Serving, 1 pack, 400 g (400 g): about 587 kcal.

How much protein is in Spaghetti Bolognese?

Spaghetti Bolognese contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 34.1 g in serving, 1 pack, 400 g (400 g). About 24% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 7.7 g).

How many carbs are in Spaghetti Bolognese?

Spaghetti Bolognese has 13.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti Bolognese?

Spaghetti Bolognese contains 6.3 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5051277947432. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.