Soy Yogurt Greek Style
Packaged product Dairy and Eggs Kingland
Soy Yogurt Greek Style contains 67 kcal per 100 g. A serving, 125 g (125 g) provides about 84 kcal.
Roughly 54% of its calories come from fat, with 24% from protein and 22% from carbohydrates (estimated with general energy factors).
100 g provides 43% of the Daily Value for selenium, 11% of the Daily Value for copper and 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6 mg | 0.3% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 9.7 µg | 1% |
| Vitamin C L | 0.93 mg | 1% |
| Vitamin D L | 0.23 µg | 1% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.054 mg | 1% |
| Vitamin B6 L | 0.032 mg | 2% |
| Folate (B9) L | 24.2 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 130 mg | 10% |
| Iron L | 0.38 mg | 2% |
| Magnesium L | 14.9 mg | 4% |
| Phosphorus L | 46.4 mg | 4% |
| Potassium L | 102 mg | 2% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.18 mg | 8% |
| Selenium L | 23.4 µg | 43% |
| Iodine L | 9.3 µg | 6% |
| Chloride L | 6.5 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 22%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.8 gabove the median for dairy and eggs (median 0.7 g)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
- Water86.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.6 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.4 g |
| Linoleic acid (omega-6, 18:2) L | 1.6 g |
Carotenoids (1)
| Beta-carotene L | 1.9 µg |
|---|
Other components (2)
| Water L | 86.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Kingland
- Barcode
- 9313672000904
- Quantity
- 500 g
- Label serving
- 125 g
- Category
- Greek-style non-dairy yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soy milk (certified non-GMO soybeans, water), Canola Oil, Sugar, Thickeners (1442, 412, 509), Potassium Sorbate, Natural Flavours, live cultures (incl. L. Acidophilus, Bifidobacterium).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugar
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|---|---|---|---|---|
| Greek Style Vanilla Silk | 104 | 7 g | 8.7 g | 5.2 g |
| Gourmand & Végétal à la grecque nature Andros | 105 | 0.9 g | 7 g | 8.1 g |
| Aito Greek Style Vadelma kauragurtti Fazer | 118 | 3.5 g | 17 g | 3.7 g |
| Mango Passion Fruit Greek coconut cashew Yogurt Forager | 155 | 7 g | 12 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9313672000904. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.