Soy Milk Biscuit
Packaged product Sweets and Desserts Muji
Soy Milk Biscuit contains 517 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 444 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 11.6 g | 58% |
| Sodium L | 187 mg | 8% |
| Total carbohydrates L | 64.7 g | 24% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 15.5 g | |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gbelow the median for sweets and desserts (median 7.6 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars15.5 gbelow the median for sweets and desserts (median 19 g)
- Fat25.9 gin the top quarter of sweets and desserts (median 14 g)
- Saturated fat11.6 gin the top quarter of sweets and desserts (median 5.9 g)
- Sodium187 mgbelow the median for sweets and desserts (median 280 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Muji
- Barcode
- 4550182146493
- Quantity
- 70 g
- Category
- Plain biscuit
- Packaging
- en:plastic-bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (from Japan), Sugar (from Japan), Water, Vegetable Oil, Shortening, Margarine, Soy Milk, Inverted Type Liquid Sugar, Sweetened Condensed Skimmed Milk, Table Salt, Egg, Raising Agent (E500(ii), E503(ii), E341(I)), Calcined Calcium, Emulsifier (E477, E491, E473, E322), Flavour, Colourant (Carotene) Contains cereal containing gluten, egg, milk, soybean and their products.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarMilkSaltEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soy Milk Biscuit?
100 g of Soy Milk Biscuit has 517 kcal.
How much protein is in Soy Milk Biscuit?
Soy Milk Biscuit contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.6 g).
How many carbs are in Soy Milk Biscuit?
Soy Milk Biscuit has 64.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 15.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soy Milk Biscuit?
Soy Milk Biscuit contains 25.9 g of fat per 100 g, of which 11.6 g is saturated (58% of the Daily Value).
How much sodium is in Soy Milk Biscuit?
100 g contains 187 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4550182146493. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.