Soy Ginger Glazed Salmon Fillets
Packaged product Fish and Seafood Target Stores
Soy Ginger Glazed Salmon Fillets contains 129 kcal per 100 g. A serving, 5 onz, 140 g (140 g) provides about 181 kcal.
Roughly 60% of its calories come from protein, with 31% from fat and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 198 kcal per 100 g across 671 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 0.71 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 186 mg | 8% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.71 g | |
| Protein L | 18.6 g | 37% |
| Vitamin A L | 13 µg | 1% |
| Vitamin C L | 0.9 mg | 1% |
| Calcium L | 14 mg | 1% |
| Iron L | 0.51 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Carbohydrates 9%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.6 gin the lowest quarter of fish and seafood (median 20 g)
- Sugars0.71 gin the top quarter of fish and seafood (median 0 g)
- Fat4.3 gin the lowest quarter of fish and seafood (median 13 g)
- Saturated fat0.71 gin the lowest quarter of fish and seafood (median 2.2 g)
- Sodium186 mgabove the median for fish and seafood (median 80 mg)
- Protein per 100 kcal14.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 129 kcal | 129 kcal |
| Protein | 18.6 g | 18.6 g |
| Carbohydrates | 2.9 g | 2.9 g |
| Fat | 4.3 g | 4.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.71 g | 0.71 g |
| Sodium | 186 mg | 186 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239073780
- Label serving
- 5 ONZ (140 g)
- Category
- Salmon fillets
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salmon, water, contains 2% or less of: sugar, dehydrated garlic, dehydrated soy sauce (soybeans, wheat, salt), dehydrated onion, corn starch, fish gelatin (tilapia), maltodextrin, sesame seeds, spices (including ginger), dehydrated green onion, sesame oil, dehydrated parsley, natural flavorings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filetti di Salmone al naturale Sebastiano Drago | 129 | 21.8 g | 0 g | 4.6 g |
| Wild Caught Alaska Sockeye Salmon Kirkland | 129 | 22 g | 0 g | 4.5 g |
| SoFish Fillets salmon style sofine | 130 | 6.9 g | 7.5 g | 7.1 g |
| Pink Salmon Fillets Meijer | 128 | 20.4 g | 0 g | 4.4 g |
| Wild Caught Alaska Sockeye Salmon Kirkland | 131 | 22.6 g | 0 g | 4.8 g |
| Gourmet Lachsfilet in Kräutersauce Almare Seafood | 131 | 13 g | 5.6 g | 6.1 g |
| Salmon Fillets In Olive Oil Wild Selections | 127 | 20 g | 0 g | 5.5 g |
| Wild Selections, Smoke Flavored Salmon Fillets In Olive Oil Bumble Bee Foods Llc | 127 | 20 g | 0 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2635293. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239073780. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.