Southwestern Rice
Packaged product Grains and Pasta Shoprite
Southwestern Rice contains 122 kcal per 100 g. A serving, 188 g (188 g) provides about 229 kcal.
Roughly 77% of its calories come from carbohydrates, with 14% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 277 mg | 12% |
| Total carbohydrates L | 22.9 g | 8% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.1 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 38 µg | 4% |
| Vitamin C L | 4.8 mg | 5% |
| Calcium L | 21 mg | 2% |
| Iron L | 0.38 mg | 2% |
| Potassium L | 96 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 77%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber1.1 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars1.1 gbelow the median for grains and pasta (median 2.2 g)
- Fat1.9 gbelow the median for grains and pasta (median 2.9 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
- Sodium277 mgabove the median for grains and pasta (median 132 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.1 g |
|---|---|
| Polyunsaturated fat L | 0.53 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 63.2 kcal | 122 kcal |
| Protein | 1.4 g | 2.7 g |
| Carbohydrates | 12.2 g | 22.9 g |
| Fat | 0.99 g | 1.9 g |
| Fiber | 0.59 g | 1.1 g |
| Sugars | 0.56 g | 1.1 g |
| Sodium | 0.15 mg | 277 mg |
Product details
- Brand
- Shoprite
- Barcode
- 0041190406968
- Quantity
- 188 g
- Label serving
- 188 g
- Category
- Grains and Pasta
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COOKED WHITE RICE, CORN, ONION, RED PEPPER, GREEN PEPPER, SEASONING (SALT [HYDROGENATED VEGETABLE OIL], CORN MALTODEXTRIN, DEHYDRATED TOMATO POWDER, ONION POWDER, SPICES, WHEY POWDER (MILK), MODIFIED CORN STARCH, DEXTROSE, CORN FLOUR, SUGAR, CHEDDAR CHEES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Couscoussalat med chilihumus Delicate | 122 | 4.1 g | 13 g | 5.5 g |
| Japanese Udon Noodles Yutaka | 122 | 3 g | 27 g | 0.5 g |
| Southwestern Quinoa Bake Lillie Eats and Tells | 122 | 12.6 g | 8.2 g | 4.2 g |
| Oat Amazae Clearspring | 122 | 3.8 g | 24 g | 1.2 g |
| Dried Konjac Rice Soeos | 122 | 1.8 g | 27.2 g | 0.8 g |
| Pasta Bolognese FIT FOODS | 122 | 9.2 g | 18.4 g | 2.3 g |
| Pasta Pollo e Funghi BILLA | 122 | 5.8 g | 14 g | 4.8 g |
| Poulet nourri aux graines de lin Maître CoQ | 122 | 24 g | 0 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2620374. License: CC0 1.0 (U.S. public domain). Source record dated July 7, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041190406968. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.