How many calories are in Southwest Pepperjack?

100 g of Southwest Pepperjack has 304 kcal. Serving, 1 slice, 23 g (23 g): about 70 kcal.

Is Southwest Pepperjack high in protein?

Southwest Pepperjack contains 17.4 g of protein per 100 g (35% of the 50 g Daily Value), or 4 g in serving, 1 slice, 23 g (23 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21.4 g).

How many carbs are in Southwest Pepperjack?

Southwest Pepperjack has 4.4 g of total carbohydrates per 100 g, including 0 g of fiber and 4.4 g of sugars.

How much fat is in Southwest Pepperjack?

Southwest Pepperjack contains 21.7 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Southwest Pepperjack contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (151% DV), phosphorus (87% DV) and Vitamin A (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Southwest Pepperjack?

100 g contains 1,260 mg of sodium, 55% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Southwest Pepperjack

Packaged product Dairy and Eggs Borden Singles Sensations

Southwest Pepperjack contains 304 kcal per 100 g. A serving, 1 slice, 23 g (23 g) provides about 70 kcal.

Roughly 69% of its calories come from fat, with 25% from protein and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).

100 g provides 151% of the Daily Value for calcium, 87% of the Daily Value for phosphorus and 15% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

304kcal per 100 g

17.4 gprotein

4.4 gcarbohydrates

21.7 gfat

70kcal in serving, 1 slice, 23 g (23 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	304 kcal
Total fat L	21.7 g	28%
Saturated fat L	13 g	65%
Trans fat L	0 g
Cholesterol L	65 mg	22%
Sodium L	1,260 mg	55%
Total carbohydrates L	4.4 g	2%
Dietary fiber L	0 g	0%
Total sugars L	4.4 g
Added sugars L	0 g	0%
Protein L	17.4 g	35%
Vitamin A L	131 µg	15%
Vitamin C L	0 mg	0%
Calcium L	1,960 mg	151%
Iron L	0 mg	0%
Phosphorus L	1,090 mg	87%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 6%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17.4 gbelow the median for dairy and eggs (median 21.4 g)
Sugars4.4 gin the top quarter of dairy and eggs (median 0.5 g)
Fat21.7 gbelow the median for dairy and eggs (median 26.3 g)
Saturated fat13 gbelow the median for dairy and eggs (median 17 g)
Sodium1,260 mgin the top quarter of dairy and eggs (median 643 mg)
Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	435 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	304 kcal	304 kcal
Protein	17.4 g	17.4 g
Carbohydrates	4.4 g	4.4 g
Fat	21.7 g	21.7 g
Fiber	0 g	0 g
Sugars	4.4 g	4.4 g
Sodium	1,281 mg	1,260 mg

Product details

Brand: Borden Singles Sensations
Barcode: 0053000009900
Label serving: 1 SLICE (23 g)
Category: Cheeses
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, whey, skim milk, milk protein concentrate, cream, calcium phosphate, sodium citrate, gelatin, jalapeno peppers, contains less than 2% of whey protein concentrate, salt, sodium phosphate, citric acid, bell peppers, mono and diglycerides, sorbic acid (preservative), color added, natural flavor, enzymes, cheese culture.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Tex mex cheese poppers By sainsbury's	304	9 g	23.2 g	18.9 g
Rollito Frischkäse Milfina	304	9.6 g	3.3 g	28 g
Goudse belegen 30+ AH Albert Heijn	304	31 g	0 g	20 g
Dairylea lunchers Dairylea	304	17 g	27 g	14 g
Dairylea Mondelez	304	17 g	27 g	14 g
Plateau de fromages AOP Picard	304	17.7 g	5.8 g	23 g
Bonbel entier 2,23kg env Bonbel	304	22 g	0.1 g	24 g
Alouette, bacon cheddar spreadable cheese, bold Alouette	304	8.7 g	4.4 g	26.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2014956. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Open Food Facts, record 0053000009900. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.