Sourz
Packaged product Other Foods Spinach
Sourz contains 70 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.5% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16 g | |
| Added sugars L | 51.2 g | 102% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gin the lowest quarter of other foods (median 6.9 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars16 gabove the median for other foods (median 3.5 g)
- Fat0.1 gin the lowest quarter of other foods (median 6.4 g)
- Saturated fat0.1 gin the lowest quarter of other foods (median 1.9 g)
- Sodium40 mgin the lowest quarter of other foods (median 236 mg)
- Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spinach
- Barcode
- 0841432014001
- Quantity
- 25 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar (Sugar, Tapioca Syrup), Water, Erythritol, Pectin, Natural Flavour, Gluconic Acid, Malic Acid, Tartaric Acid, Sodium Potassium Tartrate, Citric Acid, Modified Coconut Oil and/or Modified Palm Oil and/or Modified Rapeseed Oil (Medium Chain Triglycerides), Pepper Juice Concentrate (Colour), Carrot Juice Concentrate (Colour), Sodium Citrate, Sodium Phosphate, Cannabis Extract, Turmeric Oleoresin (Colour), Sweet Potato Concentrate (Colour)/Ingrédients: Sucre (sucre, sirop de tapioca), eau, érythritol, pectine, arôme naturel, acide gluconique, acide malique, acide tartrique, tartrate de sodium et de potassium, acide citrique, huile de coco modifiée et/ou huile de palme modifiée et/ou huile de colza modifiée (triglycérides à chaîne moyenne), concentré de jus de poivron (pour la couleur), concentré de jus de carotte (pour la couleur), citrate de sodium, phosphate de sodium, extrait de cannabis, oléorésine de curcuma (pour la couleur), concentré de patate douce (pour la couleur)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilPalm oilRapeseed (canola) oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sourz?
100 g of Sourz has 70 kcal.
How much protein is in Sourz?
Sourz contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value). About 0.5% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).
How many carbs are in Sourz?
Sourz has 21 g of total carbohydrates per 100 g, including 0 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sourz?
Sourz contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Sourz?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0841432014001. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.