Soured cream and chive dip
Packaged product Soups and Sauces Tesco
Soured cream and chive dip contains 231 kcal per 100 g.
Roughly 87% of its calories come from fat, with 10% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 200 kcal per 100 g across 622 products.
100 g provides 61% of the Daily Value for Vitamin E and 11% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 22.3 g | 29% |
| Saturated fat L | 7.3 g | 37% |
| Cholesterol L | 63 mg | 21% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0.77 g | 2% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 86.3 µg | 10% |
| Vitamin C L | 2.1 mg | 2% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 9.2 mg | 61% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.086 mg | 7% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.043 mg | 3% |
| Folate (B9) L | 18.4 µg | 5% |
| Vitamin B12 L | 0.22 µg | 9% |
| Calcium L | 45.7 mg | 4% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 7.7 mg | 2% |
| Phosphorus L | 41.5 mg | 3% |
| Potassium L | 86.2 mg | 2% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.053 mg | 2% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 16.6 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 10%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 2.8 g)
- Fiber0.5 gbelow the median for soups and sauces (median 0.7 g)
- Sugars2.4 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat22.3 gabove the median for soups and sauces (median 13.3 g)
- Saturated fat7.3 gin the top quarter of soups and sauces (median 2.7 g)
- Sodium112 mgin the lowest quarter of soups and sauces (median 500 mg)
- Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels
- Water48.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.79 g |
|---|
Carotenoids (1)
| Beta-carotene L | 106 µg |
|---|
Other components (2)
| Water L | 48.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Soured Cream (Milk) (55%), Mayonnaise [Water, Rapeseed Oil, Pasteurised Egg, Cornflour, Spirit Vinegar, Sugar, Rice Starch, Salt, Citrus Fibre, Dried Egg White, Potato Fibre], Onion, Chive (3%), Rapeseed Oil, Double Cream (Milk), Cornflour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamOnionRapeseed (canola) oilEggVinegarSugarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soured cream and chive dip?
100 g of Soured cream and chive dip has 231 kcal.
How much protein is in Soured cream and chive dip?
Soured cream and chive dip contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.8 g).
How many carbs are in Soured cream and chive dip?
Soured cream and chive dip has 5.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soured cream and chive dip?
Soured cream and chive dip contains 22.3 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).
What vitamins and minerals does Soured cream and chive dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (61% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soured cream and chive dip?
100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10066959. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.