Sourdough wraps
Packaged product Bread and Baked Goods Tortilla afair
Sourdough wraps contains 301 kcal per 100 g. A serving, 50 g (50 g) provides about 151 kcal.
Roughly 74% of its calories come from carbohydrates, with 17% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (295 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 53.8 g | 20% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 74%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for bread and baked goods (median 8.3 g)
- Fiber3.1 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars2.7 gabove the median for bread and baked goods (median 2.3 g)
- Fat5.4 gbelow the median for bread and baked goods (median 6.3 g)
- Saturated fat1.1 gbelow the median for bread and baked goods (median 1.2 g)
- Sodium354 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Product details
- Brand
- Tortilla afair
- Barcode
- 6009813640582
- Label serving
- 50 g
- Category
- Flatbreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (gluten), Water, Vegetable fat (Palm fruit), Humectant, Sourdough culture (Wheat flour, water), Flour Improver [Emulsifier, Acidity Regulator, Stabilisers, Wheat flour(gluten). Enzymes JRaising Agent, Salt, Sugar, Preservatives: Potassium Sorbate (E202), Calcium Propionate (E282). ALLERGENS: Contains Wheat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rosemary Flatbreads Sainsbury's Taste the Difference | 301 | 8.8 g | 48.3 g | 7.2 g |
| Wraps ble complet MISSION FOODS IBERIA S.A.U. | 301 | 9.7 g | 44 g | 7.6 g |
| Ziadé Pain Libanais Migros | 301 | 11 g | 61 g | 1 g |
| Original naan dippers Stonefire | 301 | 8.6 g | 50 g | 6.8 g |
| Wraps complets Delhaize | 301 | 9.2 g | 48.6 g | 6.3 g |
| 6 wraps protéinés Jacquet | 301 | 17 g | 38 g | 7.5 g |
| Tortilla original Santa Maria | 302 | 8.3 g | 55 g | 4.9 g |
| Naan Dippers Traditional President's Choice | 300 | 8 g | 54 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6009813640582. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.