Sourdough Crackers Parmesan And Thyme

Packaged product Bread and Baked Goods Awe

Sourdough Crackers Parmesan And Thyme contains 463 kcal per 100 g. A serving, 3 crackers, 12 g (12 g) provides about 56 kcal.

Roughly 59% of its calories come from carbohydrates, with 30% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

463kcal per 100 g
12.8 gprotein
67.8 gcarbohydrates
15.6 gfat
56kcal in serving, 3 crackers, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 15.6 g 20%
Saturated fat L 13.2 g 66%
Sodium L 410 mg 18%
Total carbohydrates L 67.8 g 25%
Dietary fiber not reported
Total sugars not reported
Protein L 12.8 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 59%Fat: 30%463kcal / 100 g
  • Protein 11%
  • Carbohydrates 59%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.8 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fat15.6 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat13.2 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium410 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Awe
Barcode
8908018875042
Label serving
3 crackers (12 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Gingerbread Mini People Bisko Bakehouse 463 6.3 g 71.2 g 16.2 g
Mini muffin senza glutine Nastrecce 463 4.4 g 54 g 25 g
100% Whole Wheat Bread Winco Foods 463 19 g 45 g 21 g
Frolla amore Linea GIOIA 463 1.7 g 76.7 g 15.5 g
Millionaire’s Shortbread Albert Heijn 463 3.7 g 53 g 26 g
Crackers Quely 463 9.2 g 63 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8908018875042. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sourdough Crackers Parmesan And Thyme?

100 g of Sourdough Crackers Parmesan And Thyme has 463 kcal. Serving, 3 crackers, 12 g (12 g): about 56 kcal.

Is Sourdough Crackers Parmesan And Thyme high in protein?

Sourdough Crackers Parmesan And Thyme contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 1.5 g in serving, 3 crackers, 12 g (12 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Sourdough Crackers Parmesan And Thyme?

Sourdough Crackers Parmesan And Thyme has 67.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sourdough Crackers Parmesan And Thyme?

Sourdough Crackers Parmesan And Thyme contains 15.6 g of fat per 100 g, of which 13.2 g is saturated (66% of the Daily Value).

How much sodium is in Sourdough Crackers Parmesan And Thyme?

100 g contains 410 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.