Frolla amore
Packaged product Bread and Baked Goods Linea GIOIA
Frolla amore contains 463 kcal per 100 g. A serving, 28.0 g (28 g) provides about 130 kcal.
Roughly 68% of its calories come from carbohydrates, with 31% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 150 mg | 7% |
| Total carbohydrates L | 76.7 g | 28% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 18.2 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 68%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber1.3 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars18.2 gin the top quarter of bread and baked goods (median 4 g)
- Fat15.5 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat1.3 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium150 mgin the lowest quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Linea GIOIA
- Barcode
- 8057723519960
- Quantity
- 28g
- Label serving
- 28.0 g
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amido di mais, Zucchero, Olio di girasole alto ole (14,8%), Farina di riso, Farina di mais, Amido di riso, Emulsionante: lecitina di girasole, agenti lievitanti (bicarbonato di sodio, ammonio bicarbonato), Sale naturali, Addensante: Xantano; Vanillina. Può contenere tracce di frutta a guscio EN Vanilla biscuits - Gluten free - Milk and eggs free Specifically formulated for people Int INGREDIENTS: Cornstarch, Super (14,8%), Rice flour, Cor Sunflower lec ommons
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers Au Sésame Osem | 463 | 10 g | 64 g | 18 g |
| Cheese wholegrain crackers Nairn's | 463 | 16.1 g | 50.2 g | 20.4 g |
| Gingerbread Mini People Bisko Bakehouse | 463 | 6.3 g | 71.2 g | 16.2 g |
| Mini muffin senza glutine Nastrecce | 463 | 4.4 g | 54 g | 25 g |
| 100% Whole Wheat Bread Winco Foods | 463 | 19 g | 45 g | 21 g |
| Millionaire’s Shortbread Albert Heijn | 463 | 3.7 g | 53 g | 26 g |
| Crackers Quely | 463 | 9.2 g | 63 g | 18 g |
| cracker emmental ESPIGA BLANCA | 463 | 19 g | 54.2 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8057723519960. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.