Sourdough burger buns
Packaged product Meals and Dishes Pepperidge Farm
Sourdough burger buns contains 266 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 21% from protein and 11% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 37% of the Daily Value for Folate (B9), 24% of the Daily Value for Riboflavin (B2) and 17% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0.78 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 438 mg | 19% |
| Total carbohydrates L | 45.3 g | 16% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.7 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 14.1 g | 28% |
| Vitamin D L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.31 mg | 24% |
| Folate (B9) L | 148 µg | 37% |
| Calcium L | 78 mg | 6% |
| Iron L | 3 mg | 17% |
| Potassium L | 141 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 68%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.1 gin the top quarter of meals and dishes (median 10 g)
- Fiber1.6 gbelow the median for meals and dishes (median 1.8 g)
- Sugars4.7 gabove the median for meals and dishes (median 2.6 g)
- Fat3.1 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat0.78 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium438 mgabove the median for meals and dishes (median 433 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Other components (1)
| Folic acid L | 86 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 266 kcal | 266 kcal |
| Protein | 14.1 g | 14.1 g |
| Carbohydrates | 45.3 g | 45.3 g |
| Fat | 3.1 g | 3.1 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 4.7 g | 4.7 g |
| Sodium | 438 mg | 438 mg |
Product details
- Brand
- Pepperidge Farm
- Barcode
- 0014100050452
- Quantity
- 18 oz
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
includes 2y added sugars protein 9g 4% vitamin d umcg 0% • calciurn 50mg 4% iron 1,9mg thiamin 0,3mg 25% • riboflavin 0,2ng 15% niacin 3,1mg 10% • potassium 90mg 2% 20% • folate 95 mcg dfe 25% (55mcg iolic aci) *the % daily vaiuc (dv) tells you how much a nutrient in a serving of toud contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononítrate, riboflavin, folic acid), water, yeast, wheat gluten, sugar, contâins 2% or less of: soybean oil, whole grain rye flour, salt, potato flour, datem, lactic acid, cálcium propionate and sorbic acid to extend freshness, sodium stearoyl lactylate, malted barley flour, monoglycerides, nonfat milk, sesame seeds, contains: wheat, milk, sesame seeds, pepperidge farm, inc,, norwalk, ct 06858 5045-1-182 the ingredients from soy and sugar in this product come from genetically modified crops, learn more at pepperidgefarm,com 910008006788
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chesse pizza Udi's Gluten Free | 266 | 10.5 g | 25.8 g | 13.7 g |
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| Deep Pan Four Cheese Pizza Asda | 266 | 12 g | 34 g | 8.8 g |
| Keto meal replacement Organic S | 266 | 15 g | 6 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2773207. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
- Open Food Facts, record 0014100050452. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.