Sour Strawberry Bites
Packaged product Sweets and Desserts Sunshine
Sour Strawberry Bites contains 374 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 3% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).
100 g provides 250,833% of the Daily Value for Thiamin (B1) and 13% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 89 g | 32% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 64 g | |
| Added sugars L | 77.1 g | 154% |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0.015 µg | 0.1% |
| Vitamin E L | 0.091 mg | 0.6% |
| Thiamin (B1) L | 3,010 mg | 250,833% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.008 mg | 0% |
| Pantothenic acid (B5) L | 0.056 mg | 1% |
| Vitamin B6 L | 0.013 mg | 0.8% |
| Folate (B9) L | 3.1 µg | 0.8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.3 mg | 0.5% |
| Iron L | 0.34 mg | 2% |
| Magnesium L | 9.9 mg | 2% |
| Phosphorus L | 28.7 mg | 2% |
| Potassium L | 43.8 mg | 0.9% |
| Zinc L | 0.25 mg | 2% |
| Copper L | 0.04 mg | 4% |
| Manganese L | 0.29 mg | 13% |
| Selenium L | 5.2 µg | 9% |
| Iodine L | 1.4 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 95%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gabove the median for sweets and desserts (median 1 g)
- Sugars64 gabove the median for sweets and desserts (median 61 g)
- Fat0.7 gabove the median for sweets and desserts (median 0.5 g)
- Saturated fat0.5 gabove the median for sweets and desserts (median 0.1 g)
- Sodium8 mgbelow the median for sweets and desserts (median 35 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
- Water2.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 11.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.5 µg |
|---|
Other components (2)
| Water L | 2.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Sugar, Glucose Syrup, WHEAT Flour, Corn Starch, Vegetable Fat (Palm), Acid (Malic Acid), Apple Juice Concentrate, Acidity Regulator (Citric Acid), Dextrose, Humectant (Sorbitol), Flavouring, Black Carrot Juice Concentrate, Emulsifier (Mono And Diglycerides of Fatty Acids).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupWheat flourApplePalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tamarin confit L'assiette | 374 | 0.6 g | 92.8 g | 0 g |
| Nimm 2 Bonbons Storck | 374 | 0.1 g | 92.3 g | 0.1 g |
| Nimm 2 Soft orange zitron Nimm2 | 374 | 0 g | 92.3 g | 0 g |
| nimm2 Orangen- und Zitronenbonbons mit Vitaminen Storck | 374 | 0.1 g | 92.3 g | 0.1 g |
| Tamarind Candy “Hot” Cock brand | 374 | 0.6 g | 93 g | 0 g |
| Bonbons Halal - Vers acides El Morjane | 374 | 3.4 g | 88.4 g | 0.01 g |
| Betsy Bunny B&M | 374 | 0 g | 92 g | 0 g |
| Jelly Bean Athlone Sweets | 374 | 0 g | 93 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5032003004483. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.