Sour Cream & Chive Baked Potato Crisp
Packaged product Snacks Marks & Spencer
Sour Cream & Chive Baked Potato Crisp contains 363 kcal per 100 g. A serving, 25 g (25 g) provides about 91 kcal.
Roughly 83% of its calories come from carbohydrates, with 9% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 517 kcal per 100 g across 878 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 71.9 g | 26% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0.63 g | 1% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 83%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of snacks (median 6.2 g)
- Fiber2.3 gin the lowest quarter of snacks (median 4.3 g)
- Sugars3.1 gabove the median for snacks (median 2.5 g)
- Fat2.8 gin the lowest quarter of snacks (median 30.8 g)
- Saturated fat0.6 gin the lowest quarter of snacks (median 2.7 g)
- Sodium500 mgbelow the median for snacks (median 560 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00545167
- Quantity
- 25 g e
- Label serving
- 25 g
- Category
- Flavoured potato crisps
- Packaging
- Plastic,bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre, Huile de tournesol, Crème aigre déshydratée (_Lait_), Lactosérum en poudre (_Lait_), Oignons déshydratés, Sel, Sucre, Arôme, Persil déshydraté, Ail déshydraté Acidifiant: Acide citrique, Vinaigre déshydraté, Piment de Cayenne moulu, Extrait de ciboulette.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilCreamOnionSaltSugarVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00545167. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.