Sour cream & cheese
Sour cream & cheese contains 514 kcal per 100 g. A serving, 16 g (16 g) provides about 82 kcal.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 32.3 g | 41% |
| Saturated fat L | 15.8 g | 79% |
| Trans fat L | 0 g | |
| Sodium L | 757 mg | 33% |
| Total carbohydrates L | 52.8 g | 19% |
| Dietary fiber L | 9.2 g | 33% |
| Total sugars L | 7.4 g | |
| Added sugars L | 9.2 g | 18% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gabove the median for snacks (median 7.3 g)
- Fiber9.2 gin the top quarter of snacks (median 4 g)
- Sugars7.4 gabove the median for snacks (median 4.9 g)
- Fat32.3 gin the top quarter of snacks (median 20.8 g)
- Saturated fat15.8 gin the top quarter of snacks (median 3.6 g)
- Sodium757 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Act 2
- Barcode
- 8901512929303
- Label serving
- 16 g
- Category
- Popcorn with seasoning
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Popcorn Sachet: Popping Com (61.6%), Refined Edible Palmolein Oil (TBHQ) and lodized Salt Sour Cream & Cheese Seasoning Sachet: Sugar, Spices & Condiments (Onion Powder, Black Pepper, Turmeric Extract, Chilli Extract), lodized Salt, Maltodextrin, Milk Solids (0.7%), Edible Vegetable Fat (Vanaspati), Natural Flavour, Nature Identical Flavour, Dried Glucose Syrup, Flavour Enhancer (Disodium Ribonucleotides), Acidity Regulators (Lactic Acid, Citric Acid, Trisodium Citrate), Anticaking Agent (Silicon Dioxide), Stabilizers (Disodium Orthophosphate, Dipotassium Orthophosphate, Carrageenan), Dextrose, Emulsifier (Mono and Diglycerides of Fatty Acids), Cheese Solids (0.007%), Edible Vegetable Oil (Palm). Contains Milk, Sulphites and their products
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Sour cream & cheese?
100 g of Sour cream & cheese has 514 kcal. Serving, 16 g (16 g): about 82 kcal.
How much protein is in Sour cream & cheese?
Sour cream & cheese contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 1.2 g in serving, 16 g (16 g). About 6% of its calories come from protein. Compared with other snacks, that is above the median (median 7.3 g).
How many carbs are in Sour cream & cheese?
Sour cream & cheese has 52.8 g of total carbohydrates per 100 g, including 9.2 g of fiber and 7.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sour cream & cheese?
Sour cream & cheese contains 32.3 g of fat per 100 g, of which 15.8 g is saturated (79% of the Daily Value).
How much sodium is in Sour cream & cheese?
100 g contains 757 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901512929303. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.