Sour Cream And Chive Dip

Packaged product Soups and Sauces Meadow fresh

Sour Cream And Chive Dip contains 255 kcal per 100 g. A serving, 50 g (50 g) provides about 128 kcal.

Roughly 82% of its calories come from fat, with 14% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.

100 g provides 52% of the Daily Value for Vitamin E, 13% of the Daily Value for Vitamin A and 12% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sour Cream And Chive Dip by Meadow fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
2.4 gprotein
8.9 gcarbohydrates
23.2 gfat
128kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 23.2 g 30%
Saturated fat L 7.2 g 36%
Cholesterol L 71.7 mg 24%
Sodium L 296 mg 13%
Total carbohydrates L 8.9 g 3%
Dietary fiber L 0.5 g 2%
Total sugars L 3.1 g
Added sugars L 0.46 g 0.9%
Protein L 2.4 g 5%
Vitamin A L 121 µg13%
Vitamin C L 1.6 mg2%
Vitamin D L 0.17 µg0.9%
Vitamin E L 7.8 mg52%
Thiamin (B1) L 0.026 mg2%
Riboflavin (B2) L 0.11 mg9%
Niacin (B3) L 0.15 mg1%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.039 mg2%
Folate (B9) L 19 µg5%
Vitamin B12 L 0.22 µg9%
Calcium L 55.6 mg4%
Iron L 0.2 mg1%
Magnesium L 7.8 mg2%
Phosphorus L 47.6 mg4%
Potassium L 86.3 mg2%
Zinc L 0.22 mg2%
Copper L 0.015 mg2%
Manganese L 0.04 mg2%
Selenium L 2.6 µg5%
Iodine L 17.6 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 14%Fat: 82%255kcal / 100 g
  • Protein 4%
  • Carbohydrates 14%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E52%Vitamin A13%Iodine12%Vitamin B129%Riboflavin (B2)9%Folate (B9)5%Selenium5%Pantothenic acid (B5)4%Calcium4%Phosphorus4%

Nutritional insights

  • Protein2.4 gbelow the median for soups and sauces (median 2.6 g)
  • Fiber0.5 gbelow the median for soups and sauces (median 0.9 g)
  • Sugars3.1 gbelow the median for soups and sauces (median 3.6 g)
  • Fat23.2 gabove the median for soups and sauces (median 12.5 g)
  • Saturated fat7.2 gin the top quarter of soups and sauces (median 2.6 g)
  • Sodium296 mgin the lowest quarter of soups and sauces (median 511 mg)
  • Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
  • Water51.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.69 g
Carotenoids (1)
Beta-carotene L106 µg
Other components (2)
Water L51.2 g
Alcohol L0 g

Product details

Brand
Meadow fresh
Barcode
20423056
Quantity
200g
Label serving
50 g
Category
Dips
Packaging
en:card-sleeve,en:hdpe-lid,en:hdpe-tub
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sour Cream 56% (Milk), Mayonnaise 30% (Water, Rapeseed Oil, Spirit Vinegar, Dried Egg, Maize Starch, Sugar, Salt, Citrus Fibre, Rice Starch, Dried Egg White, Potato Fibre), Onion, Rapeseed Oil, Chives 3%, Cornflour, Salt, Spirit Vinegar, Sugar, Preservative: Potassium Sorbate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamOnionRapeseed (canola) oilSaltVinegarSugarEgg

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Kirschpaprika Antipasti-Creme Chef Select 257 4.8 g 7.6 g 22.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20423056. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sour Cream And Chive Dip?

100 g of Sour Cream And Chive Dip has 255 kcal. Serving, 50 g (50 g): about 128 kcal.

How much protein is in Sour Cream And Chive Dip?

Sour Cream And Chive Dip contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 1.2 g in serving, 50 g (50 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.6 g).

How many carbs are in Sour Cream And Chive Dip?

Sour Cream And Chive Dip has 8.9 g of total carbohydrates per 100 g, including 0.5 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sour Cream And Chive Dip?

Sour Cream And Chive Dip contains 23.2 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).

What vitamins and minerals does Sour Cream And Chive Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (52% DV), Vitamin A (13% DV) and iodine (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sour Cream And Chive Dip?

100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.