Soupe chicken & leek
Packaged product Soups and Sauces Knorr
Soupe chicken & leek contains 31 kcal per 100 g.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 45 kcal per 100 g across 736 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.79 g | 2% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber2 gabove the median for soups and sauces (median 0.5 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 1.4 g)
- Fat1.9 gabove the median for soups and sauces (median 1.5 g)
- Saturated fat1.1 gabove the median for soups and sauces (median 0.5 g)
- Sodium232 mgin the lowest quarter of soups and sauces (median 360 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8712566248186
- Quantity
- 60g, 900ml
- Category
- Dehydrated soups
- Packaging
- Paper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable Fat, Potato Starch, Modified Waxy Corn Starch, Flavourings, Salt, Chicken (4.8%), Onion (4.7%), Wheat Flour, Leek (3.1%), lactose, Yeast Extract, Milk Proteins, Stabiliser (Tetrasodium Diphosphate), Chicken Fat (1.9%), Salt, Sugar, Lower Sodium Natural Mineral Salt, Maltodextrin, Soy sauce (Soy Beans, Wheat), Fructose, Onion Juice concentrate, Vegetable Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionWheat flourYeastSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| sopa munición con tomate y sabor a pollo LA MODERNA | 31 | 1 g | 6.3 g | 0.2 g |
| Soupe instantanée asperges Kania | 31 | 0.5 g | 3.5 g | 1.6 g |
| Groentesoep Your Organic Nature | 31 | 1.1 g | 6 g | 0.2 g |
| Hühnersuppe mit Nudeln und Gemüse Kania | 31 | 1 g | 6.4 g | 0.1 g |
| Feinschmecker Zwiebelsuppe Knorr | 31 | 0.7 g | 4.7 g | 0.9 g |
| Tomato soup instant Consenza | 31 | 0.6 g | 6.6 g | 0.1 g |
| Hühnersuppe Kania | 31 | 1.1 g | 5.9 g | 0.5 g |
| Rundvlees Unox | 31 | 0.6 g | 5.5 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712566248186. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.