Soupe bio tomates et poivrons rouges

Packaged product Soups and Sauces Compliments

Soupe bio tomates et poivrons rouges contains 40 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 25% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (40 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soupe bio tomates et poivrons rouges by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
1.6 gprotein
6.4 gcarbohydrates
1.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.2 g 1%
Sodium L 236 mg 10%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 1.2 g 4%
Total sugars L 4.8 g
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 60%Fat: 25%40kcal / 100 g
  • Protein 15%
  • Carbohydrates 60%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gabove the median for soups and sauces (median 1 g)
  • Sugars4.8 gin the top quarter of soups and sauces (median 1.8 g)
  • Saturated fat0.2 gbelow the median for soups and sauces (median 0.3 g)
  • Sodium236 mgbelow the median for soups and sauces (median 252 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742556018
Category
Vegetable soups
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
minestrone primavera Esselunga 40 1.7 g 4.7 g 1.2 g
Spanish Vegetable Soup Pur 40 0.6 g 2.2 g 3.3 g
PurSoup’ Mouliné de Légumes d’Hiver - Pommes de terre, Poireaux, Lentilles CVC Capital Partners 40 1.4 g 4.6 g 1.4 g
Instant Tomato Soup Maggi 40 0.7 g 8.2 g 0.3 g
Mouliné De Légumes Printaniers Bio & Sans Gluten Roland monterrat 40 1.1 g 4.3 g 1.6 g
Soupe aux légumes d’hiver Betty Bossi 40 0.6 g 4.2 g 2.1 g
Mouliné de légumes printaniers bio La potagère 40 1.1 g 4.3 g 1.6 g
Mouliné Printanier La Potagère 40 1.1 g 4.3 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0055742556018. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soupe bio tomates et poivrons rouges?

100 g of Soupe bio tomates et poivrons rouges has 40 kcal.

How much protein is in Soupe bio tomates et poivrons rouges?

Soupe bio tomates et poivrons rouges contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1 g).

How many carbs are in Soupe bio tomates et poivrons rouges?

Soupe bio tomates et poivrons rouges has 6.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe bio tomates et poivrons rouges?

Soupe bio tomates et poivrons rouges contains 1.2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Soupe bio tomates et poivrons rouges?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.