How many calories are in Soup, Vegetarian vegetable?

100 g of Soup, Vegetarian vegetable has 50 kcal.

How much protein is in Soup, Vegetarian vegetable?

Soup, Vegetarian vegetable contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 5.1 g).

How many carbs are in Soup, Vegetarian vegetable?

Soup, Vegetarian vegetable has 10 g of total carbohydrates per 100 g, including 1.7 g of fiber and 4.2 g of sugars.

How much fat is in Soup, Vegetarian vegetable?

Soup, Vegetarian vegetable contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Soup, Vegetarian vegetable?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Soup, Vegetarian vegetable

Packaged product Meals and Dishes Campbell's

Soup, Vegetarian vegetable contains 50 kcal per 100 g.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 118 kcal per 100 g across 23 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

50kcal per 100 g

1.7 gprotein

10 gcarbohydrates

0 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	50 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	100 mg	4%
Total carbohydrates L	10 g	4%
Dietary fiber L	1.7 g	6%
Total sugars L	4.2 g
Added sugars L	2.5 g	5%
Protein L	1.7 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	3 mg	3%
Vitamin D L	0 µg	0%
Vitamin E L	0.59 mg	4%
Thiamin (B1) L	0.043 mg	4%
Riboflavin (B2) L	0.02 mg	2%
Niacin (B3) L	0.56 mg	4%
Pantothenic acid (B5) L	0.15 mg	3%
Vitamin B6 L	0.099 mg	6%
Folate (B9) L	27.1 µg	7%
Vitamin B12 L	0 µg	0%
Calcium L	8 mg	0.6%
Iron L	0.25 mg	1%
Magnesium L	12.7 mg	3%
Phosphorus L	21.6 mg	2%
Potassium L	158 mg	3%
Zinc L	0.13 mg	1%
Copper L	0.063 mg	7%
Manganese L	0.077 mg	3%
Selenium L	1.7 µg	3%
Iodine L	2.3 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.7 gin the lowest quarter of meals and dishes (median 5.1 g)
Fiber1.7 gbelow the median for meals and dishes (median 1.9 g)
Sugars4.2 gin the top quarter of meals and dishes (median 2.2 g)
Fat0 gin the lowest quarter of meals and dishes (median 2.4 g)
Saturated fat0 gin the lowest quarter of meals and dishes (median 0.32 g)
Sodium100 mgin the lowest quarter of meals and dishes (median 320 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Water90.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	3.3 g

Carotenoids (1)

Beta-carotene L	546 µg

Other components (2)

Water L	90.5 g
Alcohol L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	50 kcal	50 kcal
Protein	1.7 g	1.7 g
Carbohydrates	10.8 g	10 g
Fat	0 g	0 g
Fiber	1.7 g	1.7 g
Sugars	4.2 g	4.2 g
Sodium	100 mg	100 mg

Product details

Brand: Campbell's
Barcode: 0051000273499
Quantity: 298g
Label serving: 1/2 cup
Category: vegetarian
Packaging: Can
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, tomato puree (water, tomato paste), potatoes, carrots, green beans, corn, Enriched pasta (Wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboftlavin, folic acid) sugar, Comtains less than 2% of: potato starch, yast extract, salt, spices, paprika extract for color, celery extract, flavoring, onion extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Potato Sugar Salt Onion Wheat flour Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2775977. License: CC0 1.0 (U.S. public domain). Source record dated August 19, 2026. Imported November 6, 2026.
Open Food Facts, record 0051000273499. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.