Soup tomato
Packaged product Soups and Sauces Campbell's
Soup tomato contains 41 kcal per 100 g. A serving, amount per serving, 316 g (316 g) provides about 130 kcal.
Roughly 88% of its calories come from carbohydrates, with 9% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 61 kcal per 100 g across 2,682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0.16 g | 0.2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 199 mg | 9% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 5.4 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 0.95 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.25 mg | 1% |
| Potassium L | 275 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 88%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.95 gin the lowest quarter of soups and sauces (median 2.5 g)
- Fiber0.6 gbelow the median for soups and sauces (median 1 g)
- Sugars5.4 gin the top quarter of soups and sauces (median 1.7 g)
- Fat0.16 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium199 mgin the lowest quarter of soups and sauces (median 315 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 44 kcal | 41 kcal |
| Protein | 0.95 g | 0.95 g |
| Carbohydrates | 9.5 g | 9.2 g |
| Fat | 0.16 g | 0.16 g |
| Fiber | 0.9 g | 0.6 g |
| Sugars | 5.4 g | 5.4 g |
| Sodium | 212 mg | 199 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000137364
- Label serving
- Amount per serving (316 g)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, tomato puree (water, tomato paste), wheat flour, sugar. Contains less than 2% of: salt, potassium salt, citric acid, natural flavoring, celery extract, garlic oil.contains: wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourSugarGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken noodle soup Sainsbury's | 41 | 1.6 g | 7.3 g | 0.5 g |
| Sopa de Feijão Branco c/Couve Coração Pingo Doce | 41 | 1.4 g | 6.3 g | 1.1 g |
| Imagine, cream of mushroom soup Imagine | 41 | 0.41 g | 6.1 g | 1.4 g |
| Soupe Harira Halal Maggi | 41 | 1.8 g | 6 g | 0.7 g |
| Chicken Noodle Soup Ahold | 41 | 2.9 g | 5.7 g | 1 g |
| Classic minestrone soup Morrisons | 41 | 1.8 g | 7.2 g | 0.4 g |
| Lentil, Potato & Kale Soup Meijer Inc. | 41 | 2 g | 8.2 g | 0 g |
| Minestrone delicato Bontà di Stagione | 41 | 0.9 g | 6.1 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soup tomato?
100 g of Soup tomato has 41 kcal. Serving, amount per serving, 316 g (316 g): about 130 kcal.
How much protein is in Soup tomato?
Soup tomato contains 0.95 g of protein per 100 g (2% of the 50 g Daily Value), or 3 g in serving, amount per serving, 316 g (316 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.5 g).
How many carbs are in Soup tomato?
Soup tomato has 9.2 g of total carbohydrates per 100 g, including 0.6 g of fiber and 5.4 g of sugars.
How much fat is in Soup tomato?
Soup tomato contains 0.16 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Soup tomato?
100 g contains 199 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2695712. License: CC0 1.0 (U.S. public domain). Source record dated June 11, 2024. Imported November 6, 2026.
- Open Food Facts, record 0051000137364. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.