soup

Packaged product Soups and Sauces The Health Menu By Asda

Soup contains 39 kcal per 100 g. A serving, 1 can, 400 g (400 g) provides about 156 kcal.

Roughly 68% of its calories come from carbohydrates, with 20% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

soup by The Health Menu By Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
1.9 gprotein
6.3 gcarbohydrates
0.5 gfat
156kcal in serving, 1 can, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 98 mg 4%
Total carbohydrates L 6.3 g 2%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 68%Fat: 12%39kcal / 100 g
  • Protein 20%
  • Carbohydrates 68%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gbelow the median for soups and sauces (median 2.4 g)
  • Fiber1.8 gabove the median for soups and sauces (median 1 g)
  • Sugars1.8 gabove the median for soups and sauces (median 1.7 g)
  • Fat0.5 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.41 g)
  • Sodium98 mgin the lowest quarter of soups and sauces (median 314 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Health Menu By Asda
Barcode
5063089281987
Label serving
1 can (400 g)
Category
Soups
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, tomato purée (27%), mixed beans (14%) [black eyed beans, borlotti beans, pinto beans], red lentils, carrots, red peppers, onions, modified maize starch, vegetable stock [carrots onions, mushrooms, salt, water, black pepper], spices, onion powder, garlic purée, salt, acidity regulator (citric acid). no artificial colours, flavours or hydrogenated fat. hea

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063089281987. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in soup?

100 g of soup has 39 kcal. Serving, 1 can, 400 g (400 g): about 156 kcal.

How much protein is in soup?

Soup contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 7.6 g in serving, 1 can, 400 g (400 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.4 g).

How many carbs are in soup?

Soup has 6.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in soup?

Soup contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in soup?

100 g contains 98 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.