Soup
Packaged product Soups and Sauces H E Butt Grocery Company
Soup contains 26 kcal per 100 g. A serving, 245 g (245 g) provides about 63 kcal.
Roughly 47% of its calories come from carbohydrates, with 35% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25.7 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.5 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 4.1 mg | 1% |
| Sodium L | 0.11 mg | 0% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0.16 g | 0.6% |
| Total sugars L | 0.5 g | |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0.007 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0.018 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 47%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 2.2 g)
- Fiber0.16 gbelow the median for soups and sauces (median 1 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat1 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.5 gbelow the median for soups and sauces (median 0.8 g)
- Sodium0.11 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H E Butt Grocery Company
- Barcode
- 0041220328925
- Quantity
- 245 g
- Label serving
- 245 g
- Category
- Soups and Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FILTERED WATER, COOKED SEASONED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE), CARROTS, CREAM, PASTA (WHEAT, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN ST
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steak & Potato Soup Schnucks | 26 | 1.3 g | 4.3 g | 0.34 g |
| Super Good Beef Bone Broth Baxters | 26 | 4.6 g | 1 g | 0.2 g |
| Delicious carrot & potato soup Rosella | 26 | 0.72 g | 5 g | 0.51 g |
| Nomato Sauce Nomato By Norine | 26 | 0.86 g | 5.1 g | 0 g |
| Marinara Sauce Trader Giotto's | 26 | 1.3 g | 6.4 g | 0.96 g |
| Cold Noodle Broth Haein | 26 | 0 g | 6.2 g | 0 g |
| Knorr Hongaarse Goulash Cup-a-Soup 3 x 175 ml Unox | 26 | 1 g | 4.7 g | 0.5 g |
| Sweet Hot Chili Sauce Rabeko | 26 | 0.24 g | 5.2 g | 0.23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041220328925. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.