Sorghum

Packaged product Nuts and Seeds Bob's Red Mill

Sorghum contains 353 kcal per 100 g. A serving, 1/4 cup, 51 g (51 g) provides about 180 kcal.

Roughly 84% of its calories come from carbohydrates, with 11% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 442 kcal per 100 g across 727 products.

100 g provides 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

353kcal per 100 g
9.8 gprotein
76.5 gcarbohydrates
2 gfat
180kcal in serving, 1/4 cup, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 2 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 76.5 g 28%
Dietary fiber L 15.7 g 56%
Total sugars L 0 g
Protein L 9.8 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.8 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 84%Fat: 5%353kcal / 100 g
  • Protein 11%
  • Carbohydrates 84%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein9.8 gin the lowest quarter of nuts and seeds (median 16.7 g)
  • Fiber15.7 gabove the median for nuts and seeds (median 10 g)
  • Sugars0 gin the lowest quarter of nuts and seeds (median 1.4 g)
  • Fat2 gin the lowest quarter of nuts and seeds (median 28.6 g)
  • Saturated fat0 gin the lowest quarter of nuts and seeds (median 0.9 g)
  • Sodium0 mgin the lowest quarter of nuts and seeds (median 4.6 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 353 kcal353 kcal
Protein 9.8 g9.8 g
Carbohydrates 76.5 g76.5 g
Fat 2 g2 g
Fiber 15.7 g15.7 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Bob's Red Mill
Barcode
0039978006431
Label serving
1/4 cup (51 g)
Category
Seeds
Nutri-Score
A as computed by Open Food Facts

Ingredients

Whole grain sorghum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sorghum?

100 g of Sorghum has 353 kcal. Serving, 1/4 cup, 51 g (51 g): about 180 kcal.

How much protein is in Sorghum?

Sorghum contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 1/4 cup, 51 g (51 g). About 11% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 16.7 g).

How many carbs are in Sorghum?

Sorghum has 76.5 g of total carbohydrates per 100 g, including 15.7 g of fiber and 0 g of sugars.

How much fat is in Sorghum?

Sorghum contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sorghum contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sorghum?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2131854. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0039978006431. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.