Sorbetto
Packaged product Sweets and Desserts Mario Batali
Sorbetto contains 119 kcal per 100 g. A serving, 4 oza, 118 ml (118 g) provides about 140 kcal.
Roughly 80% of its calories come from carbohydrates, with 15% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 25.4 g | 9% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 19.5 g | |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 17 mg | 1% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 203 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 80%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber1.7 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars19.5 gbelow the median for sweets and desserts (median 21.9 g)
- Fat2.1 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium8 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 119 kcal | 119 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 25.4 g | 25.4 g |
| Fat | 2.1 g | 2.1 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 19.5 g | 19.5 g |
| Sodium | 8 mg | 8 mg |
Product details
- Brand
- Mario Batali
- Barcode
- 0876045446482
- Label serving
- 4 OZA (118 ml)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered water, pure cane sugar, glucose, cocoa powder, dextrose, vegetable fiber, fructose, vegetable proteins, coconut oil, soy protein, soy lecithin, natural flavors, natural starch, xanthan gum, guar gum, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Smoothie Bars Hy-Vee | 119 | 3.6 g | 26.2 g | 0 g |
| Sorbetto Simply Enjoy | 119 | 0 g | 31.3 g | 0 g |
| Simply balanced, fruit juice bar, mango Simply Balanced | 119 | 0 g | 31 g | 0 g |
| Fat free fudge bars Harris Teeter | 119 | 4.5 g | 29.9 g | 0 g |
| Gnaum Sammontana | 119 | 0.5 g | 26 g | 0.5 g |
| Sorbetto Ahold | 119 | 0 g | 31.3 g | 0 g |
| Sno-ball shell stuffed with dairy dessert Sno-Balls To Go | 119 | 1.2 g | 25.9 g | 2.5 g |
| Stuffed ice cream Sno-Balls To Go! | 119 | 1.2 g | 25.9 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1909033. License: CC0 1.0 (U.S. public domain). Source record dated August 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0876045446482. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.