Yogurt Smoothie Bars
Packaged product Sweets and Desserts Hy-Vee
Yogurt Smoothie Bars contains 119 kcal per 100 g. A serving, 2 bars, 84 g (84 g) provides about 100 kcal.
Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 12% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 26.2 g | 10% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 20.2 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 10.7 mg | 12% |
| Calcium L | 119 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 161 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gabove the median for sweets and desserts (median 3.2 g)
- Fiber1.2 gabove the median for sweets and desserts (median 0.4 g)
- Sugars20.2 gbelow the median for sweets and desserts (median 21.9 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium60 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 119 kcal | 119 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 26.2 g | 26.2 g |
| Fat | 0 g | 0 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 20.2 g | 20.2 g |
| Sodium | 60 mg | 60 mg |
Product details
- Brand
- Hy-Vee
- Barcode
- 0075450102420
- Label serving
- 2 BARS (84 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fat free milk, strawberries, sugar, corn syrup, high fructose corn syrup, microcrystalline cellulose, carob bean gum, guar gum, cellulose gum, carrageenan, **mono & diglycerides, natural flavors, beet extract for color, cultures.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sorbetto Simply Enjoy | 119 | 0 g | 31.3 g | 0 g |
| Sorbetto Mario Batali | 119 | 1.7 g | 25.4 g | 2.1 g |
| Simply balanced, fruit juice bar, mango Simply Balanced | 119 | 0 g | 31 g | 0 g |
| Fat free fudge bars Harris Teeter | 119 | 4.5 g | 29.9 g | 0 g |
| Gnaum Sammontana | 119 | 0.5 g | 26 g | 0.5 g |
| Sorbetto Ahold | 119 | 0 g | 31.3 g | 0 g |
| Sno-ball shell stuffed with dairy dessert Sno-Balls To Go | 119 | 1.2 g | 25.9 g | 2.5 g |
| Stuffed ice cream Sno-Balls To Go! | 119 | 1.2 g | 25.9 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1900728. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0075450102420. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.