Soft White Large Wraps

Packaged product Bread and Baked Goods Woolworths Bakery

Soft White Large Wraps contains 289 kcal per 100 g. A serving, 1 serving, 70 g (70 g) provides about 202 kcal.

Roughly 60% of its calories come from carbohydrates, with 27% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 255 kcal per 100 g across 579 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft White Large Wraps by Woolworths Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
9.1 gprotein
41.6 gcarbohydrates
8.3 gfat
202kcal in serving, 1 serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 8.3 g 11%
Saturated fat L 4.1 g 21%
Trans fat L 0.14 g
Sodium L 333 mg 14%
Total carbohydrates L 41.6 g 15%
Dietary fiber L 5 g 18%
Total sugars L 2.6 g
Protein L 9.1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 60%Fat: 27%289kcal / 100 g
  • Protein 13%
  • Carbohydrates 60%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.1 gabove the median for bread and baked goods (median 8.6 g)
  • Fiber5 gin the top quarter of bread and baked goods (median 2.7 g)
  • Sugars2.6 gbelow the median for bread and baked goods (median 3.5 g)
  • Fat8.3 gin the top quarter of bread and baked goods (median 2.8 g)
  • Saturated fat4.1 gin the top quarter of bread and baked goods (median 0.4 g)
  • Sodium333 mgin the lowest quarter of bread and baked goods (median 455 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths Bakery
Barcode
9339687423958
Label serving
1 serving (70 g)
Category
White breads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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ขนมปังแผ่น เอพลัส 289 10.5 g 50 g 4 g
Feiner Stuten Korn Mühle 289 7.3 g 48.1 g 6.6 g
Mlynarska veka Albert 289 14 g 39 g 6.9 g
Whole Grains OATNUT OROWEAT 289 10.5 g 50 g 5.3 g
wheat bread smart way 289 9.7 g 54.9 g 1.9 g
Seeded Bloomer Rowan Hill Bakery 289 9.5 g 42.6 g 7 g
Pan Perro Horneaditos 290 9.7 g 50 g 4.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft White Large Wraps?

100 g of Soft White Large Wraps has 289 kcal. Serving, 1 serving, 70 g (70 g): about 202 kcal.

How much protein is in Soft White Large Wraps?

Soft White Large Wraps contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 6.4 g in serving, 1 serving, 70 g (70 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.6 g).

How many carbs are in Soft White Large Wraps?

Soft White Large Wraps has 41.6 g of total carbohydrates per 100 g, including 5 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft White Large Wraps?

Soft White Large Wraps contains 8.3 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

How much sodium is in Soft White Large Wraps?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9339687423958. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.