EN

Soft white farmhouse sliced loaf

Packaged product Bread and Baked Goods Marks & Spencers

Soft white farmhouse sliced loaf contains 250 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 250 kcal.

Roughly 77% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft white farmhouse sliced loaf by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
8.2 gprotein
46.7 gcarbohydrates
2.4 gfat
250kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.5 g 3%
Sodium L 354 mg 15%
Total carbohydrates L 46.7 g 17%
Dietary fiber L 4.3 g 15%
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 8.2 g 16%
Vitamin D L 0.3 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 77%Fat: 9%250kcal / 100 g
  • Protein 14%
  • Carbohydrates 77%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D2%

Nutritional insights

  • Protein8.2 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber4.3 gabove the median for bread and baked goods (median 3.9 g)
  • Sugars3.2 gbelow the median for bread and baked goods (median 3.8 g)
  • Fat2.4 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0.5 gbelow the median for bread and baked goods (median 0.6 g)
  • Sodium354 mgin the lowest quarter of bread and baked goods (median 440 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
00246231
Label serving
1 Serving (100 g)
Category
Sliced breads
Packaging
bag,fr:sac-plastique
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) Eau Levure (Levure· Levure enrichie en vitamine D). Huile de palme Sel Fibres de chicorée Farine de blé fermenté déshydraté (contient Gluten)· Huile de colza Farine de soja · Émulsifiant : E471, E472e Graisse de palme · Agent de traitement de la farine : Acide ascorbique· Amidon de blé (contient Gluten). Pour les allergènes, voir les ingrédients indiqués en gras. Ne convient pas aux personnes allergiques au lait en raison des méthodes de fabrication. IMPORTANT Pour éviter tout risque d'étouffement

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Rustic Thick White Sliced Bread Artisan Hearth 250 9.1 g 52.3 g 2.3 g
Thin Sliced 15 Grain Bread Signature Select 250 10.7 g 46.4 g 3.6 g
White Sandwich Bread Compliments 250 10.3 g 50 g 2.2 g
Omega-3 Golden Flax Bread Stonemill 250 10 g 45 g 6.7 g
Pan de molde El Molino de Dia 250 8.3 g 44.5 g 3.3 g
free from gluten wholemeal Woolworths 250 3.5 g 37.3 g 6.6 g
Organic Grains and Seeds Bread Trader Joe's 250 10.7 g 46.4 g 3.6 g
Spécial mie à la farine complète Aldi 250 9.9 g 40 g 4.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00246231. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soft white farmhouse sliced loaf?

100 g of Soft white farmhouse sliced loaf has 250 kcal. Serving, 1 serving, 100 g (100 g): about 250 kcal.

How much protein is in Soft white farmhouse sliced loaf?

Soft white farmhouse sliced loaf contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 8.2 g in serving, 1 serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Soft white farmhouse sliced loaf?

Soft white farmhouse sliced loaf has 46.7 g of total carbohydrates per 100 g, including 4.3 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft white farmhouse sliced loaf?

Soft white farmhouse sliced loaf contains 2.4 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Soft white farmhouse sliced loaf?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.