Soft Top Variety Cookie Tray, Chocolate-Chocolate Chip, Cranberry Orange
Packaged product Sweets and Desserts BAKERY FRESH GOODNESS
Soft Top Variety Cookie Tray, Chocolate-Chocolate Chip, Cranberry Orange contains 450 kcal per 100 g. A serving, 1 cookie, 60 g (60 g) provides about 270 kcal.
Roughly 58% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (462 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 40 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 33 mg | 3% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 58%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
- Sugars40 gabove the median for sweets and desserts (median 35.3 g)
- Fat20 gabove the median for sweets and desserts (median 19.4 g)
- Saturated fat4.2 gin the lowest quarter of sweets and desserts (median 8.6 g)
- Sodium350 mgabove the median for sweets and desserts (median 261 mg)
- Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10 g |
|---|---|
| Polyunsaturated fat L | 5 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 450 kcal | 450 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 20 g | 20 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 40 g | 40 g |
| Sodium | 350 mg | 350 mg |
Product details
- Brand
- BAKERY FRESH GOODNESS
- Barcode
- 0011110074805
- Label serving
- 1 COOKIE
- Category
- Cookies and biscuits
Ingredients
CHOCOLATE-CHOCOLATE CHIP COOKIES CONTAIN: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN, COCOA PROCESSED WITH ALKALI, CITRUS FIBER. CONTAINS 2% OR LESS OF: SALT, MODIFIED CORN STARCH, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS (MAY CONTAIN MILK), CRYSTALLINE FRUCTOSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE CALCIUM SULFATE OR CALCIUM LACTATE), MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE. PUMPKIN CHOCOLATE CHIP COOKIES ALSO CONTAIN: PUMPKIN CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN). CONTAINS LESS THEN 2% OF: CRYSTALLINE FRUCTOSE, CINNAMON, SPICES. CRANBERRY ORANGE ALSO CONTAINS: CRANBERRIES, CRAISINS (CRANBERRIES, SUGAR, SUNFLOWER OIL), ORANGE FRUIT BITS (HIGH FRUCTOSE CORN SYRUP, ORANGES, CORN SYRUP, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, YELLOW 5, RED 40, BLUE 1, SOYBEAN OIL). CONTAINS LESS THAN 2% OF ORANGE OILS, TRAGACANTH GUM, XANTHAN GUM, GUAR GUM. BANANA WALNUT CHOCOLATE CHIP COOKIES ALSO CONTAINS: BANANA PUREE (BANANAS, ASCORBIC ACID CITRIC ACID), WALNUTS, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN),CONTAINS LESS THAN 2% OF: CORN OIL APPLE CINNAMON COOKIES ALSO CONTAINS: CINNAMON CHIPS (SUGAR, PALM OIL, CINNAMON NONFAT DRY MILK, SOY LECITHIN), APPLES (WITH SODIUM SULFITE TO PRESERVE FRESHNESS) BROWN SUGAR, CONTAINS LESS THAN 2% OF: WHEAT STARCH.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCinnamonApple
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011110074805. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2289366. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
Last updated: . Source description: "SOFT TOP VARIETY COOKIE TRAY, CHOCOLATE-CHOCOLATE CHIP, CRANBERRY ORANGE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.