Soft Tofu

Packaged product Beans and Legumes Wo Chong

Soft Tofu contains 59 kcal per 100 g.

Roughly 52% of its calories come from protein, with 33% from fat and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 138 kcal per 100 g across 905 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Tofu by Wo Chong, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
8.2 gprotein
2.4 gcarbohydrates
2.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58.8 kcal
Total fat L 2.4 g 3%
Saturated fat L 1.2 g 6%
Sodium not reported
Total carbohydrates L 2.4 g 0.9%
Dietary fiber L 1.2 g 4%
Total sugars L 0 g
Protein L 8.2 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Carbohydrates: 15%Fat: 33%59kcal / 100 g
  • Protein 52%
  • Carbohydrates 15%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.2 gin the lowest quarter of beans and legumes (median 13 g)
  • Fiber1.2 gbelow the median for beans and legumes (median 1.3 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Fat2.4 gin the lowest quarter of beans and legumes (median 7.9 g)
  • Saturated fat1.2 gbelow the median for beans and legumes (median 1.2 g)
  • Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wo Chong
Barcode
0027862020168
Quantity
16 oz
Category
tofu

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tofu Silken Soyeux ROOSTER 59 5.9 g 2.4 g 2.9 g
Organic Tofu House Foods 59 5.9 g 3.5 g 3.5 g
Chinese Tofu Extra Firm Morinaga 59 8.2 g 2.4 g 1.8 g
tofu silken O organics 59 5.9 g 3.5 g 3.5 g
Organic silken tofu Whole Foods 59 5.9 g 2.4 g 2.9 g
Tofu Super Ef 500G Lakovo 59 6.9 g 0.9 g 3.1 g
Authentic japanese-style tofu Pacific Nutritional Foods Inc. 59 7.1 g 1.2 g 2.9 g
Mori-Nu Shelf Stable Silken Tofu Firm Morinaga 59 7.1 g 1.2 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Tofu?

100 g of Soft Tofu has 59 kcal.

How much protein is in Soft Tofu?

Soft Tofu contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value). About 52% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 13 g).

How many carbs are in Soft Tofu?

Soft Tofu has 2.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Tofu?

Soft Tofu contains 2.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0027862020168. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.