soft baked protein bar BLUEBERRY

Packaged product Sweets and Desserts ATKINS

Soft baked protein bar BLUEBERRY contains 380 kcal per 100 g. A serving, 1 bar, 50 g (50 g) provides about 190 kcal.

Roughly 37% of its calories come from carbohydrates, with 35% from fat and 29% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 59 kcal per 100 g across 139 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

soft baked protein bar BLUEBERRY by ATKINS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
30 gprotein
38 gcarbohydrates
16 gfat
190kcal in serving, 1 bar, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 16 g 21%
Saturated fat L 6 g 30%
Sodium L 460 mg 20%
Total carbohydrates L 38 g 14%
Dietary fiber L 20 g 71%
Total sugars L 4 g
Added sugars L 0.22 g 0.4%
Protein L 30 g 60%
Choline L 0 mg0%
Calcium L 4 mg0.3%
Potassium L 260 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 37%Fat: 35%380kcal / 100 g
  • Protein 29%
  • Carbohydrates 37%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Calcium0.3%Choline0%

Nutritional insights

  • Protein30 gin the top quarter of sweets and desserts (median 9.1 g)
  • Fiber20 gin the top quarter of sweets and desserts (median 0.9 g)
  • Sugars4 gabove the median for sweets and desserts (median 1.5 g)
  • Fat16 gin the top quarter of sweets and desserts (median 1 g)
  • Saturated fat6 gin the top quarter of sweets and desserts (median 0.41 g)
  • Sodium460 mgin the top quarter of sweets and desserts (median 75 mg)
  • Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7 g
Polyunsaturated fat L3 g
Sugars and starch (1)
Starch L0 g

Product details

Brand
ATKINS
Barcode
0637480003247
Label serving
1 bar (50 g)
Category
Protein shakes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nutrition - cts Amount per serving Total Fat 8g Sat Fat 3a % DV 10% 150/ Amount per serving Total Carb 19g Distan Cihar 11a % DV 7% 9c0/ Learn more about net carbs at atkinscom TOTAL CARES (199 FIBER 109) - SUGAR ALCOHOLSE 1E GREN ENTS: SOY PROTEIN ISOLATE, ALMONDS, POLYDEXTROSE, GLYCERIN, PALM KERNEL AND PALV OIL, SOLUBLE CORA EIGER, WATER, MICELLAR CASEIN, MODIFIED POTATO STARCH, CANOLA OIL, BLUEBERRIES CONTAINS LESS THAN 2% OF NATURAL FLAVORS, GUM ACAGI NONFAT DRY MILK, LECITHIN (SUNFLOWER AND SOY LECITHIN), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULFATE), TAPIOCA STARCH, SALT, SUCRALOSE, MODIFIED CORNE STARCH, BLUEBERRY JUICE SOLIDS, INVERT SUGAR*, MIXED TOCOPHEROLS (TO MAINTAIN FRESHNESS) COMANS: MILK, SOY, ALMONDS PROCESSED IN A FACILITY THAT ALSO PROCESSES EGGS, WHEAT, PEANUTS, AND OTHER TREE NUTS, DISTRIBUTED EXCLUSIVELY BY: SIMPLY GOOD FOODS USA, INC, DENVER, CO 80202, 1-800-6-ATKINS ADDS A TRIVIAL AMOUNT OF ADDED SUGARS CONTAINS A BIOENGINEERED FOOD INGREDIENT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondRapeseed (canola) oilSaltPeanut

Similar products

FoodCaloriesProteinCarbsFat
100% Pure Whey Raspberry Cheesecake Flavoured BioTechUSA 384 76 g 4.5 g 6.4 g
Wheygan (Chocolate) Rimbalife 386 62.9 g 22.9 g 4.3 g
Vanilla Ice Cream flavor BORN WINNER 387 73 g 8.7 g 6.5 g
Protinex Rich Chocolate Flavour 400g Jar Danone 373 34 g 54.4 g 2.1 g
Spoonfuls Vegan protein nutritional shake chocolate coconut flavor Solgar 388 40.8 g 32.7 g 7.1 g
Chocolate Salted Caramel Protein Shake Mix CMWL 372 37.2 g 46.5 g 4.7 g
Vegan Soy Protein - Chocolate Silk Protein Works 372 86 g 6.5 g 0.9 g
Protein whey powder - chocolate flavour X-Tone Fitness 370 80 g 8.7 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0637480003247. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in soft baked protein bar BLUEBERRY?

100 g of soft baked protein bar BLUEBERRY has 380 kcal. Serving, 1 bar, 50 g (50 g): about 190 kcal.

Is soft baked protein bar BLUEBERRY high in protein?

Soft baked protein bar BLUEBERRY contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 15 g in serving, 1 bar, 50 g (50 g). About 29% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 9.1 g).

How many carbs are in soft baked protein bar BLUEBERRY?

Soft baked protein bar BLUEBERRY has 38 g of total carbohydrates per 100 g, including 20 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in soft baked protein bar BLUEBERRY?

Soft baked protein bar BLUEBERRY contains 16 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in soft baked protein bar BLUEBERRY?

100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.