Soft Baked Mini Cookies Snickerdoodle

Packaged product Sweets and Desserts Made Good

Soft Baked Mini Cookies Snickerdoodle contains 458 kcal per 100 g. A serving, 1 pouch, 24 g (24 g) provides about 110 kcal.

Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 83% of the Daily Value for Thiamin (B1), 83% of the Daily Value for Vitamin A and 83% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Soft Baked Mini Cookies Snickerdoodle by Made Good, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
458kcal per 100 g
4.2 gprotein
62.5 gcarbohydrates
25 gfat
110kcal in serving, 1 pouch, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 25 g 32%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 292 mg 13%
Total carbohydrates L 62.5 g 23%
Dietary fiber L 4.2 g 15%
Total sugars L 29.2 g
Added sugars L 29.2 g 58%
Protein L 4.2 g 8%
Vitamin A L 750 µg83%
Vitamin C L 75 mg83%
Vitamin D L 16 µg80%
Thiamin (B1) L 1 mg83%
Vitamin B6 L 1.3 mg74%
Calcium L 42 mg3%
Iron L 1.7 mg9%
Potassium L 83 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 51%Fat: 46%458kcal / 100 g
  • Protein 3%
  • Carbohydrates 51%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Vitamin A83%Vitamin C83%Vitamin D80%Vitamin B674%Iron9%Calcium3%Potassium2%

Nutritional insights

  • Protein4.2 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber4.2 gabove the median for sweets and desserts (median 3 g)
  • Sugars29.2 gabove the median for sweets and desserts (median 26.9 g)
  • Fat25 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat8.3 gabove the median for sweets and desserts (median 7.7 g)
  • Sodium292 mgabove the median for sweets and desserts (median 242 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin E L12 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 458 kcal458 kcal
Protein 4.2 g4.2 g
Carbohydrates 62.5 g62.5 g
Fat 25 g25 g
Fiber 4.2 g4.2 g
Sugars 29.2 g29.2 g
Sodium 292 mg292 mg

Product details

Brand
Made Good
Barcode
0687456283395
Quantity
4.25 oz (120g)
Label serving
1 pouch (24 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GLUTEN FREE FLOUR BLEND (OAT FLOUR, TAPIOCA STARCH, GROUND CHIA SEEDS), INVERT CANE SYRUP, VEGETABLE OILS (PALM FRUIT OIL, SUNFLOWER OIL), VEGETABLE GLYCERIN, BAKING POWDER, CINNAMON, VEGETABLE EXTRACTS (SPINACH, BROCCOLI, CARROTS, TOMATOES, BEETS, SHIITAKE MUSHROOMS), SEA SALT, NATURAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CinnamonSaltOatsSunflower oilTomato

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Cardamiel La Pierre qui Tourne 458 5 g 57 g 23 g
Peanut Butter Crispy Bars Best Maid 458 6.3 g 68.8 g 18.8 g
Gioiosi con cereali Dolcezze del Forno 458 8.1 g 67 g 16 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2622746. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0687456283395. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soft Baked Mini Cookies Snickerdoodle?

100 g of Soft Baked Mini Cookies Snickerdoodle has 458 kcal. Serving, 1 pouch, 24 g (24 g): about 110 kcal.

How much protein is in Soft Baked Mini Cookies Snickerdoodle?

Soft Baked Mini Cookies Snickerdoodle contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 pouch, 24 g (24 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Soft Baked Mini Cookies Snickerdoodle?

Soft Baked Mini Cookies Snickerdoodle has 62.5 g of total carbohydrates per 100 g, including 4.2 g of fiber and 29.2 g of sugars.

How much fat is in Soft Baked Mini Cookies Snickerdoodle?

Soft Baked Mini Cookies Snickerdoodle contains 25 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Soft Baked Mini Cookies Snickerdoodle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Vitamin A (83% DV), Vitamin C (83% DV), Vitamin D (80% DV) and Vitamin B6 (74% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft Baked Mini Cookies Snickerdoodle?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.