Soft and chewy granola bar
Packaged product Sweets and Desserts Kirkland
Soft and chewy granola bar contains 416 kcal per 100 g. A serving, 1 bar, 40 g (40 g) provides about 166 kcal.
Roughly 70% of its calories come from carbohydrates, with 24% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 11.6 g | 15% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 54.8 mg | 2% |
| Total carbohydrates L | 75.6 g | 27% |
| Dietary fiber L | 15 g | 54% |
| Total sugars L | 31.1 g | |
| Added sugars L | 13.2 g | 26% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 70%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber15 gin the top quarter of sweets and desserts (median 2.2 g)
- Sugars31.1 gin the lowest quarter of sweets and desserts (median 47 g)
- Fat11.6 gin the lowest quarter of sweets and desserts (median 27.5 g)
- Saturated fat3.8 gin the lowest quarter of sweets and desserts (median 15.3 g)
- Sodium54.8 mgin the lowest quarter of sweets and desserts (median 97.5 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kirkland
- Barcode
- 0096619255580
- Quantity
- 64 x 24 g
- Label serving
- 1 bar (40 g)
- Category
- Chocolate biscuity bars
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GRANOLA (43%) [WHOLE ROLLED OATS (36%) (GLUTEN), SUGAR CANOLA OIL, MOLASSES, ACIDITY REGULATOR (500), EMULSIFIER (322 FROM SOY), CORN SYRUP, CHOCOLATE CHIPS (13%) (CHOCOLATE LIQUOR, SUGAR, EMULSIFIER (322 FROM SOY), VANILLA EXTRACT), CRISP RICE (10%) (RICE FLOUR (RICE FLOUR, STABILIZED RICE BRANJ, SUGAR, DRIED MALT EXTRACT [CORN SYRUP SOLIDS, BARLEY MALT EXTRACT (GLUTEN)], STABILISER (170), SALT), FRUCTOSE, SUGAR, CANOLA OIL, HUMECTANT (422), INVERT SUGAR, DRIED UNSWEETENED COCONUT, EMULSIFIER (322 FROM SOY), SALT, WHEAT FLAKES (GLUTEN), WHEY POWDER (MILK), ANTIOXIDANT (300), ROSEMARY EXTRACT, FLAVOUR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarRapeseed (canola) oilOatsRice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0096619255580. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.