So Organic Butter Beans
Packaged product Dairy and Eggs Sainsbury's
So Organic Butter Beans contains 98 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 31% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (98 kcal per 100 g).
100 g provides 40% of the Daily Value for manganese, 27% of the Daily Value for copper and 20% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 11.9 g | 4% |
| Dietary fiber L | 8.2 g | 29% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 17.6 mg | 20% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.24 mg | 2% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 27.3 mg | 2% |
| Iron L | 2.4 mg | 13% |
| Magnesium L | 43.7 mg | 10% |
| Phosphorus L | 102 mg | 8% |
| Potassium L | 350 mg | 7% |
| Zinc L | 0.59 mg | 5% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 0.92 mg | 40% |
| Selenium L | 0.13 µg | 0.2% |
| Iodine L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 59%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gabove the median for dairy and eggs (median 6.3 g)
- Fiber8.2 gin the top quarter of dairy and eggs (median 4.8 g)
- Sugars0.7 gbelow the median for dairy and eggs (median 0.8 g)
- Fat0.9 gin the top quarter of dairy and eggs (median 0.5 g)
- Saturated fat0.2 gin the top quarter of dairy and eggs (median 0 g)
- Sodium8 mgin the lowest quarter of dairy and eggs (median 79 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
- Water77.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 77.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01642629
- Quantity
- 380g
- Label serving
- 100
- Category
- Butter beans
- Packaging
- Cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter Beans, Water
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Beans in water Sweet Harvest | 99 | 6.3 g | 14 g | 0.5 g |
| Beef Brisket & Butter Beans M&S Food | 97 | 8.7 g | 8.8 g | 2.3 g |
| Butter beans Giana | 100 | 6.7 g | 13 g | 0.7 g |
| Butter Beans M&S Food | 104 | 6.5 g | 20.9 g | 1.2 g |
| Organic butter beans Irmas Hverdag | 92 | 6.7 g | 13 g | 0 g |
| Butter beans (Double Beans) Grace | 106 | 6.8 g | 15.3 g | 0.86 g |
| Seasoned butter beans Margaret Holmes | 90 | 6 g | 15 g | 0.5 g |
| butter beans suma | 89 | 5.9 g | 13 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01642629. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.