How many calories are in Snow's, new england clam chowder?

100 g of Snow's, new england clam chowder has 71 kcal. Serving, 1 cup, 240 g (240 g): about 170 kcal.

How much protein is in Snow's, new england clam chowder?

Snow's, new england clam chowder contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 cup, 240 g (240 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.9 g).

How many carbs are in Snow's, new england clam chowder?

Snow's, new england clam chowder has 4.2 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0 g of sugars.

How much fat is in Snow's, new england clam chowder?

Snow's, new england clam chowder contains 5.8 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).

How much sodium is in Snow's, new england clam chowder?

100 g contains 258 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Snow's, new england clam chowder

Packaged product Soups and Sauces Snow's

Snow's, new england clam chowder contains 71 kcal per 100 g. A serving, 1 cup, 240 g (240 g) provides about 170 kcal.

Roughly 72% of its calories come from fat, with 23% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

71kcal per 100 g

0.83 gprotein

4.2 gcarbohydrates

5.8 gfat

170kcal in serving, 1 cup, 240 g (240 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	71 kcal
Total fat L	5.8 g	7%
Saturated fat L	1.9 g	9%
Trans fat L	0 g
Cholesterol L	6 mg	2%
Sodium L	258 mg	11%
Total carbohydrates L	4.2 g	2%
Dietary fiber L	0.4 g	1%
Total sugars L	0 g
Protein L	0.83 g	2%
Vitamin A L	24.9 µg	3%
Vitamin C L	2.5 mg	3%
Calcium L	8 mg	0.6%
Iron L	0.45 mg	3%
Potassium L	17 mg	0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 23%
Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.83 gin the lowest quarter of soups and sauces (median 1.9 g)
Fiber0.4 gbelow the median for soups and sauces (median 0.8 g)
Sugars0 gin the lowest quarter of soups and sauces (median 0.82 g)
Fat5.8 gin the top quarter of soups and sauces (median 1 g)
Saturated fat1.9 gin the top quarter of soups and sauces (median 0.2 g)
Sodium258 mgbelow the median for soups and sauces (median 326 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	2.9 g
Polyunsaturated fat L	1 g

Other components (1)

Vitamin A, IU L	83 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	71 kcal	71 kcal
Protein	0.83 g	0.83 g
Carbohydrates	4.2 g	4.2 g
Fat	5.8 g	5.8 g
Fiber	0.4 g	0.4 g
Sugars	0 g	0 g
Sodium	258 mg	258 mg

Product details

Brand: Snow's
Barcode: 0798525163118
Label serving: 1 cup (240 g)
Category: Canned soups
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Clam juice and fresh clams, diced potatoes, soybean oil, heavy cream, lightly salted butter, modified food starch, wheat flour, celery, salt, dehydrated onion flakes, xanthan gum, concentrated soy protein, seasoning (salt and pepper), succinic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Cream Butter Wheat flour Salt Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 372516. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0798525163118. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.