Snickers peanut brownie

Packaged product Beans and Legumes Snickers

Snickers peanut brownie contains 475 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Snickers peanut brownie by Snickers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
475kcal per 100 g
6.4 gprotein
59.1 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 23 g 29%
Saturated fat L 7.7 g 39%
Sodium L 302 mg 13%
Total carbohydrates L 59.1 g 21%
Dietary fiber not reported
Total sugars L 52.3 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 44%475kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gbelow the median for beans and legumes (median 6.4 g)
  • Sugars52.3 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat23 gin the top quarter of beans and legumes (median 2.1 g)
  • Saturated fat7.7 gin the top quarter of beans and legumes (median 0.32 g)
  • Sodium302 mgabove the median for beans and legumes (median 195 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snickers
Barcode
9300682061193
Category
Beans and Legumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, glucose syrup, peanuts, milk solids, vegetable oil, cocoa powder, cocoa butter, cocoa mass, vegetable fat, salt, emulsifier (soy lecithin). egg white, flavours. milk chocolate contains a minimum of 23% cocoa solids and 21% milk solids. contains: peanuts, milk, soy, egg. may contain: tree nuts, gluten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupPeanutMilkCocoa butterSaltEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snickers peanut brownie?

100 g of Snickers peanut brownie has 475 kcal.

How much protein is in Snickers peanut brownie?

Snickers peanut brownie contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.4 g).

How many carbs are in Snickers peanut brownie?

Snickers peanut brownie has 59.1 g of total carbohydrates per 100 g, including 52.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snickers peanut brownie?

Snickers peanut brownie contains 23 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).

How much sodium is in Snickers peanut brownie?

100 g contains 302 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 18, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300682061193. License: ODbL 1.0 (Open Food Facts). Source record dated November 18, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.