Snickerdoodle Flavored Soft Baked Bars, Snickerdoodle
Snickerdoodle Flavored Soft Baked Bars, Snickerdoodle contains 486 kcal per 100 g. A serving, 1 bar, 37 g (37 g) provides about 180 kcal.
Roughly 49% of its calories come from fat, with 40% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (458 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 9.5 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 459 mg | 20% |
| Total carbohydrates L | 48.6 g | 18% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 24.3 g | |
| Protein L | 13.5 g | 27% |
| Calcium L | 48.9 mg | 4% |
| Iron L | 0 mg | 0% |
| Potassium L | 365 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 40%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.5 gabove the median for snacks (median 7.3 g)
- Fiber5.4 gabove the median for snacks (median 4 g)
- Sugars24.3 gin the top quarter of snacks (median 4.9 g)
- Fat27 gabove the median for snacks (median 20.8 g)
- Saturated fat9.5 gin the top quarter of snacks (median 3.6 g)
- Sodium459 mgabove the median for snacks (median 414 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Peanuts, Brown Rice Syrup, Sugar Whole Wheat Flour Palm Kernel Oil, Glycerin, Whole Rolled Oats, Peanut Powder, Wheat Gluten, Wheat Starch, Dextrose, Palm Oil, Contains 2% Or Less Of: Nonfat Dry Milk Solids, Water, Leavening (Baking Soda, Sodium Aluminum Phosphate), Fully Hydrogenated Vegetable Oils (Cottonseed Soybean, Rapeseed), Peanut Oil, Soy Lecithin, Salt, Corn Starch, Natural Flavors, Mixed Tocopherols (Antioxidant).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snickerdoodle Flavored Soft Baked Bars, Snickerdoodle?
100 g of Snickerdoodle Flavored Soft Baked Bars, Snickerdoodle has 486 kcal. Serving, 1 bar, 37 g (37 g): about 180 kcal.
Is Snickerdoodle Flavored Soft Baked Bars, Snickerdoodle high in protein?
Snickerdoodle Flavored Soft Baked Bars, Snickerdoodle contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 5 g in serving, 1 bar, 37 g (37 g). About 11% of its calories come from protein. Compared with other snacks, that is above the median (median 7.3 g).
How many carbs are in Snickerdoodle Flavored Soft Baked Bars, Snickerdoodle?
Snickerdoodle Flavored Soft Baked Bars, Snickerdoodle has 48.6 g of total carbohydrates per 100 g, including 5.4 g of fiber and 24.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snickerdoodle Flavored Soft Baked Bars, Snickerdoodle?
Snickerdoodle Flavored Soft Baked Bars, Snickerdoodle contains 27 g of fat per 100 g, of which 9.5 g is saturated (47% of the Daily Value).
How much sodium is in Snickerdoodle Flavored Soft Baked Bars, Snickerdoodle?
100 g contains 459 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051500449844. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.