Snap Pizza Dough
Packaged product Meals and Dishes Jus-Rol
Snap Pizza Dough contains 280 kcal per 100 g. A serving, 0.167 crust, 50 g (50 g) provides about 140 kcal.
Roughly 66% of its calories come from carbohydrates, with 26% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 6 g | 12% |
| Calcium L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 66%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of meals and dishes (median 7.5 g)
- Fiber2 gbelow the median for meals and dishes (median 2.3 g)
- Sugars4 gin the top quarter of meals and dishes (median 2 g)
- Fat8 gin the top quarter of meals and dishes (median 5.1 g)
- Saturated fat3 gin the top quarter of meals and dishes (median 0.7 g)
- Sodium580 mgbelow the median for meals and dishes (median 600 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jus-Rol
- Barcode
- 0062110956394
- Label serving
- 0.167 crust (50 g)
- Category
- Pizza dough
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, WATER, CANOLA OIL, PALM OIL, SALT, FERMENTED WHEAT FLOUR, SUGAR, GLUCONO DELTA-LACTONE, VINEGAR, POTASSIUM CARBONATE, GUAR GUM, XANTHAN GUM, YEAST
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilPalm oilSaltSugarVinegarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frischer Pizzateig (mit nativem Olivenöl extra) Chef Select | 280 | 8 g | 46 g | 5.6 g |
| Pizza Teig Chef Select | 280 | 7.9 g | 48 g | 5 g |
| Pâte à pizza franprix | 280 | 7 g | 47 g | 6.7 g |
| Pizzateig mondo italina | 280 | 7.9 g | 48 g | 5 g |
| Masa pizza extra fina Eliges | 280 | 7.1 g | 46 g | 6.5 g |
| Bases de pizza trattoria alfredo | 280 | 6 g | 54 g | 4.4 g |
| Mini Pizza dough Italiamo | 280 | 7.9 g | 48 g | 5 g |
| Masa de pizza Mamma Mancini | 280 | 7.1 g | 45.6 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snap Pizza Dough?
100 g of Snap Pizza Dough has 280 kcal. Serving, 0.167 crust, 50 g (50 g): about 140 kcal.
How much protein is in Snap Pizza Dough?
Snap Pizza Dough contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 0.167 crust, 50 g (50 g). About 9% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.5 g).
How many carbs are in Snap Pizza Dough?
Snap Pizza Dough has 46 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snap Pizza Dough?
Snap Pizza Dough contains 8 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Snap Pizza Dough?
100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062110956394. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.