Snak Paks Mini Oreo

Packaged product Meals and Dishes Christie

Snak Paks Mini Oreo contains 407 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 483 kcal per 100 g across 405 products.

100 g provides 58% of the Daily Value for manganese, 33% of the Daily Value for copper and 30% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Snak Paks Mini Oreo by Christie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
407kcal per 100 g
6.2 gprotein
59.9 gcarbohydrates
18.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 18.2 g 23%
Saturated fat L 6.4 g 32%
Cholesterol L 0 mg 0%
Sodium L 4.2 mg 0.2%
Total carbohydrates L 59.9 g 22%
Dietary fiber L 4.9 g 17%
Total sugars L 19.7 g
Added sugars L 20.6 g 41%
Protein L 6.2 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0.14 mg0.2%
Vitamin D L 0.17 µg0.9%
Vitamin E L 4.5 mg30%
Thiamin (B1) L 0.15 mg13%
Riboflavin (B2) L 0.015 mg1%
Niacin (B3) L 0.15 mg0.9%
Pantothenic acid (B5) L 0.31 mg6%
Vitamin B6 L 0.077 mg5%
Folate (B9) L 21.7 µg5%
Vitamin B12 L 0 µg0%
Calcium L 26.1 mg2%
Iron L 3.2 mg18%
Magnesium L 65 mg15%
Phosphorus L 252 mg20%
Potassium L 337 mg7%
Zinc L 1.3 mg12%
Copper L 0.3 mg33%
Manganese L 1.3 mg58%
Selenium L 8.1 µg15%
Iodine L 6.7 µg4%
Chloride L 32.7 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 56%Fat: 38%407kcal / 100 g
  • Protein 6%
  • Carbohydrates 56%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese58%Copper33%Vitamin E30%Phosphorus20%Iron18%Magnesium15%Selenium15%Thiamin (B1)13%Zinc12%Potassium7%

Nutritional insights

  • Protein6.2 gin the top quarter of meals and dishes (median 5 g)
  • Fiber4.9 gin the top quarter of meals and dishes (median 2.7 g)
  • Sugars19.7 gin the lowest quarter of meals and dishes (median 37 g)
  • Fat18.2 gin the lowest quarter of meals and dishes (median 20.7 g)
  • Saturated fat6.4 gbelow the median for meals and dishes (median 9 g)
  • Sodium4.2 mgin the lowest quarter of meals and dishes (median 300 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water7.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.5 g
Polyunsaturated fat L3.8 g
Sugars and starch (1)
Starch L33.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.006 g
ALA (omega-3, 18:3 n-3) L0.22 g
Linoleic acid (omega-6, 18:2) L2.4 g
Carotenoids (1)
Beta-carotene L7.7 µg
Other components (2)
Water L7.2 g
Alcohol L0 g

Product details

Brand
Christie
Barcode
0066721020581
Quantity
180 g
Label serving
serving
Category
Chocolate sandwich cookies
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, sucre, huile de palme modifie, huile végétale, cacao, dextrose, glucose-fructose, bicarbonate de sodium amidon de _blé_ ou de maïs, lécithine de _soja_, phosphate monocalcique, hydrogenocarbonate d'ammonium, chocolat non sucré, arôme artificiel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oil

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Chocolate Mint Sandwich Cookies Catalina Crunch 417 12.5 g 29.2 g 25 g
Galletas de cacao rellenas de crema proteifine 418 33.9 g 5.6 g 23.1 g
Biscoito Recheado Bauducco Bauducco 418 7 g 57 g 18 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0066721020581. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Snak Paks Mini Oreo?

100 g of Snak Paks Mini Oreo has 407 kcal.

How much protein is in Snak Paks Mini Oreo?

Snak Paks Mini Oreo contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 5 g).

How many carbs are in Snak Paks Mini Oreo?

Snak Paks Mini Oreo has 59.9 g of total carbohydrates per 100 g, including 4.9 g of fiber and 19.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snak Paks Mini Oreo?

Snak Paks Mini Oreo contains 18.2 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

What vitamins and minerals does Snak Paks Mini Oreo contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (58% DV), copper (33% DV), Vitamin E (30% DV), phosphorus (20% DV) and iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snak Paks Mini Oreo?

100 g contains 4.2 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.