Snack Mates Chicken & Apple Mini Sticks
Packaged product Meat New Primal
Snack Mates Chicken & Apple Mini Sticks contains 214 kcal per 100 g. A serving, 28 g (28 g) provides about 60 kcal.
Roughly 49% of its calories come from protein, with 28% from carbohydrates and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 257 kcal per 100 g across 172 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 1,250 mg | 54% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0 mg | 0% |
| Potassium L | 346 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 28%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the lowest quarter of meat (median 39 g)
- Sugars7.1 gin the top quarter of meat (median 0.8 g)
- Fat5.4 gabove the median for meat (median 5 g)
- Saturated fat0 gin the lowest quarter of meat (median 2 g)
- Sodium1,250 mgin the lowest quarter of meat (median 1,740 mg)
- Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 214 kcal | 214 kcal |
| Protein | 25 g | 25 g |
| Carbohydrates | 14.3 g | 14.3 g |
| Fat | 5.4 g | 5.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 7.1 g | 7.1 g |
| Sodium | 1,250 mg | 1,250 mg |
Product details
- Brand
- New Primal
- Barcode
- 0850000398580
- Quantity
- 28 g
- Label serving
- 28 g
- Category
- Dried meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
All-natural chicken raised without added hormones or antibiotics, dried apples, honey, sea salt, maple syrup, encapsulated citric acid, cultured celery powder (celery powder, sea salt), black pepper, cherry powder, allspice, ginger, coriander, nutmeg, beef collagen casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rebibes viande séchée La Coupe | 214 | 41 g | 1 g | 5 g |
| Rebibes de viande séchée Denner | 214 | 41 g | 1 g | 5 g |
| viande sechée Coop | 215 | 39 g | 1.1 g | 5.9 g |
| Viande séchée Coop | 213 | 43 g | 0 g | 4.5 g |
| Viande séchée Migros | 213 | 41 g | 1 g | 5 g |
| La Coupe Migros | 213 | 41 g | 1 g | 5 g |
| Viande séchée MIGROS | 213 | 41 g | 1 g | 5 g |
| Viande Séchée Albert Spies | 213 | 41 g | 1 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2604600. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0850000398580. License: ODbL 1.0 (Open Food Facts). Source record dated November 17, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.