Smug Oat & Dairy butter
Packaged product Dairy and Eggs Smug
Smug Oat & Dairy butter contains 688 kcal per 100 g.
Roughly 99% of its calories come from fat, with 1% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (683 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 688 kcal | |
| Total fat L | 75 g | 96% |
| Saturated fat L | 36.6 g | 183% |
| Sodium | not reported | |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 1%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the top quarter of dairy and eggs (median 0.15 g)
- Sugars0.5 gin the top quarter of dairy and eggs (median 0.3 g)
- Saturated fat36.6 gabove the median for dairy and eggs (median 30.8 g)
- Protein per 100 kcal0.073 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smug
- Barcode
- 5057624972119
- Quantity
- 200 g
- Category
- Butter and margarine mix
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter (65%) (MILK). Rapeseed Oil, OAT DRINK (12%) (Water. Salt. GLUTEN FREE OAT FLOUR. Eava Bean Protein, Vitamin B12), Vitamin E. Vitamin A&D. For allergens. see ingredients in CAPITALS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterRapeseed (canola) oilSaltOats
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ingmariini normal salted spread Arla | 678 | 0.4 g | 0.4 g | 75 g |
| Pure Irish Butter with Oliver Oil Kerrygold | 677 | 0.4 g | 0.4 g | 75 g |
| Plant Butter Unsalted Becel | 700 | 0 g | 0 g | 80 g |
| Bremykt Mykere Bremykt | 703 | 0.5 g | 0.5 g | 78 g |
| Plant Butter COUNTRY CROCK | 714 | 0 g | 0 g | 78.6 g |
| Stek Og Bak Plantemargarin Coop | 721 | 0.1 g | 0.2 g | 80 g |
| Bremykt Fjordland | 723 | 0.5 g | 0.5 g | 80 g |
| West Country Salted Butter Dairy Manor | 731 | 0.6 g | 0.6 g | 80.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5057624972119. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.