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Smooth peanut butter

Packaged product Dairy and Eggs Layla’s snack co

Smooth peanut butter contains 610 kcal per 100 g. A serving, 100.0 g (100 g) provides about 610 kcal.

Roughly 69% of its calories come from fat, with 17% from protein and 14% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Smooth peanut butter by Layla’s snack co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
610kcal per 100 g
26 gprotein
21 gcarbohydrates
47 gfat
610kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 610 kcal
Total fat L 47 g 60%
Saturated fat L 12 g 60%
Sodium not reported
Total carbohydrates L 21 g 8%
Dietary fiber L 2.7 g 10%
Total sugars L 8.2 g
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 14%Fat: 69%610kcal / 100 g
  • Protein 17%
  • Carbohydrates 14%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gabove the median for dairy and eggs (median 25 g)
  • Fiber2.7 gin the lowest quarter of dairy and eggs (median 7 g)
  • Sugars8.2 gabove the median for dairy and eggs (median 6.3 g)
  • Fat47 gbelow the median for dairy and eggs (median 49.2 g)
  • Saturated fat12 gin the top quarter of dairy and eggs (median 8 g)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Layla’s snack co
Barcode
5060996420782
Label serving
100.0 g
Category
Peanut butters

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
High Oleic Peanuts Harvest Fields 610 29.5 g 12.5 g 48.5 g
Crunchy Peanut Butter Sanitarium 610 29.5 g 11.5 g 49 g
100 % pindakaas grote stukjes Albert Heijn 610 26 g 12 g 49 g
Peanut Butter Creamy Grandessa 610 24.6 g 12.3 g 49.5 g
Pintola peanut butter unsweetened Pintola 610 37 g 16.3 g 43 g
Erdnussbutter Grandessa 610 24.9 g 12.2 g 49.5 g
Beurre d'arachide crémeux biologique Yupik 610 22.8 g 14.8 g 49.1 g
Smooth peanut butter Sun-pat 610 24.4 g 14.7 g 48.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060996420782. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Smooth peanut butter?

100 g of Smooth peanut butter has 610 kcal. Serving, 100.0 g (100 g): about 610 kcal.

Is Smooth peanut butter high in protein?

Smooth peanut butter contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 26 g in serving, 100.0 g (100 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 25 g).

How many carbs are in Smooth peanut butter?

Smooth peanut butter has 21 g of total carbohydrates per 100 g, including 2.7 g of fiber and 8.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smooth peanut butter?

Smooth peanut butter contains 47 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.