High Oleic Peanuts
Packaged product Dairy and Eggs Harvest Fields
High Oleic Peanuts contains 610 kcal per 100 g. A serving, 20g, 1 tablespoon (20 g) provides about 122 kcal.
Roughly 72% of its calories come from fat, with 20% from protein and 8% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 610 kcal | |
| Total fat L | 48.5 g | 62% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 5.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 29.5 g | 59% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 8%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29.5 gin the top quarter of dairy and eggs (median 25 g)
- Fiber6.5 gbelow the median for dairy and eggs (median 6.7 g)
- Sugars5.5 gbelow the median for dairy and eggs (median 6.3 g)
- Fat48.5 gbelow the median for dairy and eggs (median 49.2 g)
- Saturated fat6 gin the lowest quarter of dairy and eggs (median 8 g)
- Sodium120 mgbelow the median for dairy and eggs (median 233 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harvest Fields
- Barcode
- 8888030305621
- Quantity
- 380 g
- Label serving
- 20G (1 TABLESPOON)
- Category
- Peanut butters
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HIGH OLEIC PEANUTS (99.5%), SALT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy Peanut Butter Sanitarium | 610 | 29.5 g | 11.5 g | 49 g |
| 100 % pindakaas grote stukjes Albert Heijn | 610 | 26 g | 12 g | 49 g |
| Pintola peanut butter unsweetened Pintola | 610 | 37 g | 16.3 g | 43 g |
| Smooth peanut butter Layla’s snack co | 610 | 26 g | 21 g | 47 g |
| Unsweetened Creamy Peanut Butter Pintola | 610 | 37 g | 16.3 g | 43 g |
| Peanut Butter Creamy Grandessa | 610 | 24.6 g | 12.3 g | 49.5 g |
| Beurre d'arachide crémeux biologique Yupik | 610 | 22.8 g | 14.8 g | 49.1 g |
| Smooth peanut butter Sun-pat | 610 | 24.4 g | 14.7 g | 48.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Oleic Peanuts?
100 g of High Oleic Peanuts has 610 kcal. Serving, 20g, 1 tablespoon (20 g): about 122 kcal.
Is High Oleic Peanuts high in protein?
High Oleic Peanuts contains 29.5 g of protein per 100 g (59% of the 50 g Daily Value), or 5.9 g in serving, 20g, 1 tablespoon (20 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 25 g).
How many carbs are in High Oleic Peanuts?
High Oleic Peanuts has 12.5 g of total carbohydrates per 100 g, including 6.5 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Oleic Peanuts?
High Oleic Peanuts contains 48.5 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in High Oleic Peanuts?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888030305621. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 6, 2026.
Last updated: . Source description: "HIGH OLEIC PEANUTS". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.