Smooth mushroom soup

Packaged product Soups and Sauces M&S Food

Smooth mushroom soup contains 43 kcal per 100 g. A serving, 300 g (300 g) provides about 129 kcal.

Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smooth mushroom soup by M&S Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
0.7 gprotein
4.2 gcarbohydrates
2.5 gfat
129kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.4 g 2%
Sodium L 216 mg 9%
Total carbohydrates L 4.2 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 40%Fat: 53%43kcal / 100 g
  • Protein 7%
  • Carbohydrates 40%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.7 gin the lowest quarter of soups and sauces (median 2.4 g)
  • Fiber0.5 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0.8 gin the lowest quarter of soups and sauces (median 1.6 g)
  • Fat2.5 gabove the median for soups and sauces (median 1.8 g)
  • Saturated fat0.4 gbelow the median for soups and sauces (median 0.41 g)
  • Sodium216 mgin the lowest quarter of soups and sauces (median 315 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Food
Barcode
29359967
Quantity
600g
Label serving
300 g
Category
Soups
Nutri-Score
B as computed by Open Food Facts

Ingredients

Vegetable Stock (Water Concentrated Carrots Concentrated Lecks Concentrated 129 Pepper) Mushrooms (12%) Onions Salt Ground White Chestnut Mushrooms (8%) Onions Lentil Protein Preparation (7%). 1273 461, Zanthan Cum Emulsifier: Water Rapeseed Oil Coconut Oil Lentil Protein Sugar Modified Potato Starch Stabiliser 759 172 BASS Acidity Regulator: E331 659 Celery Carrots Cornflour Plavourings Salt Colour: Beta Carotenes) White Wine Potatoes Cannellini Beans Rapeseed Oil Salt Garlic Purée Parsley Thyme Ground Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smooth mushroom soup?

100 g of Smooth mushroom soup has 43 kcal. Serving, 300 g (300 g): about 129 kcal.

How much protein is in Smooth mushroom soup?

Smooth mushroom soup contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 2.1 g in serving, 300 g (300 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.4 g).

How many carbs are in Smooth mushroom soup?

Smooth mushroom soup has 4.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smooth mushroom soup?

Smooth mushroom soup contains 2.5 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Smooth mushroom soup?

100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29359967. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.