Smokies Original Recipe
Packaged product Meat Schneiders
Smokies Original Recipe contains 360 kcal per 100 g. A serving, 1 sausage, 100 g (100 g) provides about 360 kcal.
Roughly 81% of its calories come from fat, with 15% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
100 g provides 16% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 11 g | 55% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 75 mg | 25% |
| Sodium L | 770 mg | 33% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2 g | |
| Added sugars L | 8.4 g | 17% |
| Protein L | 13 g | 26% |
| Choline L | 0 mg | 0% |
| Calcium L | 20 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 750 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 4%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gbelow the median for meat (median 14.3 g)
- Sugars2 gin the top quarter of meat (median 0.7 g)
- Fat32 gin the top quarter of meat (median 22 g)
- Saturated fat11 gin the top quarter of meat (median 8.2 g)
- Sodium770 mgbelow the median for meat (median 800 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Schneiders
- Barcode
- 0063100240110
- Label serving
- 1 sausage (100 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water, sugars (brown sugar, cane sugar), potassium lactate, salt, potato starch, spice, sodium posphate, dried garlic, sodium diacetate, onion powder, spice extract, sodium nitrite, smoke.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Луканка Елина | 360 | 22 g | 14 g | 24 g |
| Saucisse fumée La Finoise Salaisons Renaudot | 361 | 17 g | 1 g | 27 g |
| Macarons noix de coco sur son lit de chocolat Secrets Du Val D'argent | 361 | 16 g | 1 g | 32.5 g |
| Kranjska kobasica s-budget | 359 | 13 g | 0.5 g | 34 g |
| Pork sausage patties Jimmy Dean | 359 | 18.8 g | 1.6 g | 31.2 g |
| Bratwurst Harvest | 362 | 17 g | 2.1 g | 30.9 g |
| Thuringer | 362 | 17.4 g | 3.3 g | 30.4 g |
| Guts-Leberwurst Grob Böklunder | 362 | 13 g | 1 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0063100240110. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.