Smoked uncured peppero
Packaged product Vegetables Greenfield
Smoked uncured peppero contains 402 kcal per 100 g.
Roughly 70% of its calories come from fat, with 18% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 19% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 31.7 g | 41% |
| Saturated fat L | 14.6 g | 73% |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 1,060 mg | 46% |
| Total carbohydrates L | 12.2 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 7.3 g | |
| Protein L | 18.3 g | 37% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 244 mg | 19% |
| Iron L | 0.88 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 12%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.3 gin the top quarter of vegetables (median 2.6 g)
- Fiber1.2 gbelow the median for vegetables (median 2 g)
- Sugars7.3 gin the top quarter of vegetables (median 2.1 g)
- Fat31.7 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat14.6 gin the top quarter of vegetables (median 1.2 g)
- Sodium1,060 mgin the top quarter of vegetables (median 339 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 402 kcal | 402 kcal |
| Protein | 18.3 g | 18.3 g |
| Carbohydrates | 12.2 g | 12.2 g |
| Fat | 31.7 g | 31.7 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 7.3 g | 7.3 g |
| Sodium | 1,061 mg | 1,060 mg |
Product details
- Brand
- Greenfield
- Barcode
- 0063100268824
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornet gauffré Planet' Glace | 402 | 7.9 g | 82.8 g | 3.6 g |
| Bruschette con olive Bottoli | 402 | 10 g | 62 g | 12 g |
| Gourmandises salées torsades olives vertes et noires Bon Vivant | 402 | 10 g | 68 g | 9.1 g |
| Pop corn micro-ondes Pop Corn | 402 | 7 g | 62 g | 12 g |
| Patè di olive verdi Locanda La Posta | 402 | 1.2 g | 0.6 g | 43 g |
| Onion Finger Pop Benope | 402 | 41.7 g | 41.7 g | 8.5 g |
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| covrigi Cornelius 1kg Cornelius | 402 | 10.8 g | 64.8 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2678711. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0063100268824. License: ODbL 1.0 (Open Food Facts). Source record dated November 13, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.