Smoked Sausage Sticks
Smoked Sausage Sticks contains 520 kcal per 100 g. A serving, 25 g, 1 stick (25 g) provides about 130 kcal.
Roughly 76% of its calories come from fat, with 18% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 290 kcal per 100 g across 586 products.
100 g provides 27% of the Daily Value for Vitamin A and 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 18 g | 90% |
| Trans fat L | 0 g | |
| Cholesterol L | 120 mg | 40% |
| Sodium L | 1,504 mg | 65% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4 g | |
| Protein L | 24 g | 48% |
| Vitamin A L | 240 µg | 27% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.9 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 6%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gin the top quarter of meat (median 14.4 g)
- Sugars4 gin the top quarter of meat (median 0.9 g)
- Fat44 gin the top quarter of meat (median 25 g)
- Saturated fat18 gin the top quarter of meat (median 8.9 g)
- Sodium1,504 mgin the top quarter of meat (median 842 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oberto
- Barcode
- 0070411126248
- Label serving
- 25 g (1 STICK)
- Category
- Smoked sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork hearts, beef, pork, water, less than 2% of salt, dextrose, wheat flour, spices and natural flavorings, paprika, lactic acid starter culture, sodium nitrite, b.h.a., bht. treated with a solution of potassium sorbate to ensure freshness.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smokehouse Sausage Sticks Bridgford | 520 | 28 g | 4 g | 44 g |
| Kabanos Classic Snack !t | 519 | 25 g | 6.3 g | 44 g |
| Smoked Sausage With Black Pepper & Blue Cheese Sam's | 518 | 25 g | 3.6 g | 44.6 g |
| Čajna Podravka | 523 | 21 g | 0.7 g | 49 g |
| Metworst met Kruidnagel Huls | 524 | 24 g | 3.5 g | 46 g |
| Saucisson fumé Nostja | 513 | 22.6 g | 0.9 g | 46.6 g |
| Spicy Hungarian Style Pork Sausage Kuljanka | 509 | 21.1 g | 0.5 g | 47 g |
| kabanosy Wieprzowe Tarczyński | 503 | 25 g | 3.8 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070411126248. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.