Smoked Sausage
Packaged product Meat Heritage Farm
Smoked Sausage contains 247 kcal per 100 g. A serving, 81 g (81 g) provides about 200 kcal.
Roughly 69% of its calories come from fat, with 21% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 6.2 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 68 mg | 23% |
| Sodium L | 1,420 mg | 62% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.9 g | |
| Protein L | 12.4 g | 25% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.5 mg | 2% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.44 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 10%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.4 gbelow the median for meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars4.9 gin the top quarter of meat (median 1 g)
- Fat18.5 gabove the median for meat (median 8.8 g)
- Saturated fat6.2 gabove the median for meat (median 3.2 g)
- Sodium1,420 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 297 kcal | 247 kcal |
| Protein | 15.2 g | 12.4 g |
| Carbohydrates | 7.6 g | 6.2 g |
| Fat | 22.9 g | 18.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 6.1 g | 4.9 g |
| Sodium | 1.8 mg | 1,420 mg |
Product details
- Brand
- Heritage Farm
- Barcode
- 0011110966735
- Quantity
- 81 g
- Label serving
- 81 g
- Category
- Meat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK HEARTS, PORK, CORN SYRUP, WATER, SALT, CONTAINS 2% OR LESS OF: SODIUM LACTATE, DEXTROSE, SODIUM PHOSPHATES, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goats Asda | 247 | 17 g | 2 g | 19 g |
| gourmet brisket Beef Jerky Melly’s Wild Jerky | 247 | 17.6 g | 35.3 g | 3.5 g |
| Jalapeño Beef Stick Paleo Valley | 247 | 21.2 g | 0 g | 17.6 g |
| Beef, Pork, and Veal Wegmans | 247 | 16.8 g | 0 g | 19.4 g |
| Beef Ribeye Catelli Brod | 247 | 18.5 g | 0 g | 19.4 g |
| The Original Pulled Pork BBQ Puff ILTaco | 247 | 8.8 g | 32.9 g | 8.8 g |
| Roastbeef Coop | 247 | 15 g | 1.5 g | 20 g |
| Pork Crackling Leg Joint Sainsbury's | 247 | 30.6 g | 1.1 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2073974. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0011110966735. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.