Smoked Sausage

Packaged product Meat Heritage Farm

Smoked Sausage contains 247 kcal per 100 g. A serving, 81 g (81 g) provides about 200 kcal.

Roughly 69% of its calories come from fat, with 21% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

247kcal per 100 g
12.4 gprotein
6.2 gcarbohydrates
18.5 gfat
200kcal in serving, 81 g (81 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 18.5 g 24%
Saturated fat L 6.2 g 31%
Trans fat L 0 g
Cholesterol L 68 mg 23%
Sodium L 1,420 mg 62%
Total carbohydrates L 6.2 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.9 g
Protein L 12.4 g 25%
Vitamin A L 0 µg0%
Vitamin C L 1.5 mg2%
Calcium L 25 mg2%
Iron L 0.44 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 10%Fat: 69%247kcal / 100 g
  • Protein 21%
  • Carbohydrates 10%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Calcium2%Vitamin C2%Vitamin A0%

Nutritional insights

  • Protein12.4 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars4.9 gin the top quarter of meat (median 1 g)
  • Fat18.5 gabove the median for meat (median 8.8 g)
  • Saturated fat6.2 gabove the median for meat (median 3.2 g)
  • Sodium1,420 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 297 kcal247 kcal
Protein 15.2 g12.4 g
Carbohydrates 7.6 g6.2 g
Fat 22.9 g18.5 g
Fiber 0 g0 g
Sugars 6.1 g4.9 g
Sodium 1.8 mg1,420 mg

Product details

Brand
Heritage Farm
Barcode
0011110966735
Quantity
81 g
Label serving
81 g
Category
Meat
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MECHANICALLY SEPARATED CHICKEN, PORK HEARTS, PORK, CORN SYRUP, WATER, SALT, CONTAINS 2% OR LESS OF: SODIUM LACTATE, DEXTROSE, SODIUM PHOSPHATES, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Beef, Pork, and Veal Wegmans 247 16.8 g 0 g 19.4 g
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The Original Pulled Pork BBQ Puff ILTaco 247 8.8 g 32.9 g 8.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2073974. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0011110966735. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Smoked Sausage?

100 g of Smoked Sausage has 247 kcal. Serving, 81 g (81 g): about 200 kcal.

Is Smoked Sausage high in protein?

Smoked Sausage contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 10 g in serving, 81 g (81 g). About 21% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Smoked Sausage?

Smoked Sausage has 6.2 g of total carbohydrates per 100 g, including 0 g of fiber and 4.9 g of sugars.

How much fat is in Smoked Sausage?

Smoked Sausage contains 18.5 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

How much sodium is in Smoked Sausage?

100 g contains 1,420 mg of sodium, 62% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.