Smoked Sausage
Smoked Sausage contains 268 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 150 kcal.
Roughly 77% of its calories come from fat, with 14% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (290 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 80 mg | 27% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 12.1 g | 24% |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 53.7 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 9%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the lowest quarter of meat (median 14.4 g)
- Sugars1.8 gin the top quarter of meat (median 0.9 g)
- Fat21.4 gbelow the median for meat (median 25 g)
- Saturated fat7.1 gbelow the median for meat (median 8.9 g)
- Sodium1,000 mgabove the median for meat (median 842 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 357 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 268 kcal |
| Protein | 12.5 g | 8.9 g |
| Carbohydrates | 5.4 g | 5.4 g |
| Fat | 19.6 g | 21.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 554 mg | 1,000 mg |
Product details
- Brand
- Fud
- Barcode
- 0645230055378
- Label serving
- 2 ONZ (56 g)
- Category
- Smoked sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(pork, beef), water, modified food starch, corn syrup, salt, contains 2% or less of the following: dextrose, flavorings, chili powder, granulated garlic, granulated onion, sodium phosphates, sodium erythorbate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Sausage Manda Packing Co. | 268 | 10.7 g | 5.4 g | 21.4 g |
| Smoked Sausage Gwaltney | 268 | 12.7 g | 4.2 g | 21.1 g |
| Smoked Pork Sausage With Garlic Kountry Boys Sausage | 268 | 17.9 g | 1.8 g | 19.6 g |
| Smoked Sausage Blueribbon | 268 | 12.5 g | 3.6 g | 21.4 g |
| Andouille Smoked Sausage Albert's | 268 | 14.3 g | 1.8 g | 21.4 g |
| Smoked Sausage Minnesota Gold Meats | 268 | 17.9 g | 5.4 g | 17.9 g |
| Andouille Sausage Cajun Style Smoked Sausage Four Star Meat Products | 268 | 16.1 g | 1.8 g | 21.4 g |
| Smoked Sausage Gwaltney | 268 | 12.7 g | 4.2 g | 21.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2076294. License: CC0 1.0 (U.S. public domain). Source record dated July 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0645230055378. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.