Smoked Sausage
Packaged product Meat Farmington
Smoked Sausage contains 318 kcal per 100 g. A serving, 1 link, 66 g (66 g) provides about 210 kcal.
Roughly 79% of its calories come from fat, with 17% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (290 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 27.3 g | 35% |
| Saturated fat L | 9.1 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 68 mg | 23% |
| Sodium L | 939 mg | 41% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Protein L | 13.6 g | 27% |
| Calcium L | 30 mg | 2% |
| Iron L | 0.55 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 4%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.6 gbelow the median for meat (median 14.4 g)
- Sugars1.5 gabove the median for meat (median 0.9 g)
- Fat27.3 gabove the median for meat (median 25 g)
- Saturated fat9.1 gabove the median for meat (median 8.9 g)
- Sodium939 mgabove the median for meat (median 842 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 318 kcal | 318 kcal |
| Protein | 13.6 g | 13.6 g |
| Carbohydrates | 3 g | 3 g |
| Fat | 27.3 g | 27.3 g |
| Fiber | n/a | n/a |
| Sugars | 1.5 g | 1.5 g |
| Sodium | 939 mg | 939 mg |
Product details
- Brand
- Farmington
- Barcode
- 0051933657557
- Label serving
- 1 LINK (66 g)
- Category
- Smoked sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water, pasteurized process cheddar cheese ([cheddar cheese (cultured milk, salt, enzymes)], water, cream, sodium phosphates, salt, sorbic acid, vegetable color (annatto and paprika extracts), powdered cellulose), corn syrup and less than 2% of the following: salt, dextrose, beef, sodium phosphate, monosodium glutamate, garlic powder, onion powder, sodium erythorbate, natural flavors, sodium nitrite, collagen casings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse fumée ss sel nitrité (2) Biocoop | 318 | 19 g | 1 g | 28 g |
| Saucisses fumées Les Jours Bio | 318 | 19 g | 1 g | 28 g |
| Saucisse fumées au bois de hêtre BONVAL | 318 | 19 g | 1 g | 28 g |
| Jerk Style Smoked Sausage Farmington | 318 | 12.1 g | 9.1 g | 25.8 g |
| Hardwood Smoked Sausage Farmington | 318 | 13.6 g | 3 g | 27.3 g |
| Polish Cocktail Smokies, Smoked Polish Sausage Klement's | 318 | 12.1 g | 1.5 g | 27.3 g |
| Fully Cooked & Smoked Sausage Guy Fieri | 318 | 12.9 g | 4.7 g | 27.1 g |
| Saucisses fumées bio Près gourmands | 318 | 19 g | 1 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1905057. License: CC0 1.0 (U.S. public domain). Source record dated January 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0051933657557. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.