Smoked sausage
Smoked sausage contains 353 kcal per 100 g. A serving, 1 portion, 56.699 g (56.7 g) provides about 200 kcal.
Roughly 79% of its calories come from fat, with 12% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 288 kcal per 100 g across 566 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 88.2 mg | 29% |
| Sodium L | 935 mg | 41% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 10.6 g | 21% |
| Vitamin D L | 0.71 µg | 4% |
| Calcium L | 88.2 mg | 7% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 353 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 8%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the lowest quarter of meat (median 14.3 g)
- Sugars1.8 gabove the median for meat (median 1 g)
- Fat30 gin the top quarter of meat (median 24.7 g)
- Saturated fat8.8 gbelow the median for meat (median 8.9 g)
- Sodium935 mgabove the median for meat (median 842 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eckrich
- Barcode
- 0027815005310
- Quantity
- 42 oz
- Label serving
- 1 portion (56.699 g)
- Category
- Smoked sausages
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Diots du Jura cuit au morbier Clavière | 353 | 16.6 g | 2 g | 31 g |
| Simple truth, smoked sausage links, roasted garlic Simple Truth | 353 | 14.1 g | 3.5 g | 29.4 g |
| Smoked Sausage Bobak Sausage Company | 352 | 13.2 g | 2.2 g | 31.9 g |
| diots de savoie fumés saveurs de nos régions | 354 | 20 g | 1 g | 30 g |
| Saucisse sèche fumée du Haut Doubs Jean louis amiotte | 354 | 26.3 g | 1.4 g | 27 g |
| Bacon & Cheddar Smoked Sausage Land O'Frost Inc. | 351 | 13.5 g | 1.4 g | 32.4 g |
| Smoked Sausages Land O'Frost Inc. | 351 | 12.3 g | 3.5 g | 33.3 g |
| Smoked Sausages Land O'Frost Inc. | 351 | 14 g | 1.8 g | 31.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked sausage?
100 g of Smoked sausage has 353 kcal. Serving, 1 portion, 56.699 g (56.7 g): about 200 kcal.
Is Smoked sausage high in protein?
Smoked sausage contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in serving, 1 portion, 56.699 g (56.7 g). About 12% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).
How many carbs are in Smoked sausage?
Smoked sausage has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked sausage?
Smoked sausage contains 30 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in Smoked sausage?
100 g contains 935 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0027815005310. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.